Why Make This Recipe
Chimichurri Chicken Thighs are a tasty choice for anyone wanting a flavorful and simple meal. The earthy herbs and spices in the chimichurri sauce bring life to juicy chicken thighs. It’s perfect for dinner or a backyard BBQ. Plus, it’s easy to make, and your family or friends will love it!
How to Make Chimichurri Chicken Thighs
Ingredients
- 4 pieces chicken thighs
- 1/2 cup olive oil
- 3 cloves garlic, minced
- 1 cup parsley, chopped
- 1 tablespoon oregano
- 1/4 cup red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- In a bowl, mix together the olive oil, minced garlic, chopped parsley, oregano, red wine vinegar, red pepper flakes, salt, and black pepper to make the chimichurri sauce.
- Reserve some sauce for serving and use the rest to marinate the chicken thighs for at least 30 minutes.
- Preheat the grill and cook the marinated chicken thighs for about 6-7 minutes on each side, or until fully cooked.
- Serve the grilled chicken topped with the reserved chimichurri sauce.
How to Serve Chimichurri Chicken Thighs
Chimichurri Chicken Thighs are best served hot off the grill. You can pair them with rice, fresh salad, or grilled vegetables. The extra chimichurri sauce adds a bright flavor on top. Enjoy it with friends and family for a satisfying meal.
How to Store Chimichurri Chicken Thighs
If you have leftovers, store the chicken in an airtight container in the fridge. It will last for about 3 days. You can also freeze the marinated chicken thighs before grilling them for up to 2 months. Just thaw in the fridge before cooking.
Tips to Make Chimichurri Chicken Thighs
- For even more flavor, let the chicken marinate longer than 30 minutes.
- Make sure the grill is hot before cooking to get those nice grill marks.
- Adjust the amount of red pepper flakes to control the spiciness.
Variation
You can try this recipe with other meats like steak or pork. The chimichurri sauce works wonderfully with any grilled protein.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they might dry out faster. Make sure to check the cooking time.
Can I make the chimichurri sauce ahead of time?
Absolutely! You can make the chimichurri sauce a day in advance and keep it in the fridge.
What other herbs can I add to chimichurri?
Feel free to add herbs like cilantro or mint for a different flavor twist.
