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why make this recipe

Chili Cheese Tater Tot Casserole is a comforting and hearty dish that the whole family will love. It’s a blend of flavors and textures that makes it perfect for busy weeknights or cozy weekend dinners. The crispy tater tots, savory chili, and gooey cheese come together in a quick and easy recipe that is sure to satisfy everyone at the table. Plus, this dish is simple to prepare and uses ingredients that you might already have in your pantry!

how to make Chili Cheese Tater Tot Casserole

Ingredients:

1 bag of frozen tater tots
2 cans of chili (with or without beans)
2 cups of shredded cheddar cheese
1 cup of sour cream
1/2 cup of chopped green onions

Directions:

Preheat your oven to 400°F (200°C).
In a large baking dish, spread the frozen tater tots evenly across the bottom.
Pour the chili over the tater tots, spreading it evenly.
Top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Serve with a dollop of sour cream and sprinkle with chopped green onions.

how to serve Chili Cheese Tater Tot Casserole

Serve the Chili Cheese Tater Tot Casserole hot from the oven. It’s delicious on its own, but you can also add extra toppings like jalapeños, salsa, or diced tomatoes for more flavor. This dish works great as a main course, and it’s perfect for family dinners, potlucks, or game day gatherings.

how to store Chili Cheese Tater Tot Casserole

To store leftovers, allow the casserole to cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze the casserole before baking. Wrap it securely in plastic wrap and aluminum foil, and it will last up to 3 months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight and bake as directed.

tips to make Chili Cheese Tater Tot Casserole

You can add cooked ground beef or turkey to the chili for additional protein.
Feel free to mix in other toppings like corn, black olives, or bell peppers for extra flavor.
Use a mix of cheeses, such as Monterey Jack or pepper jack, for a different taste.
For a spicier kick, choose chili with spicy seasoning or add some hot sauce.

variation

For a vegetarian version, use a meatless chili made with beans and vegetables. You can also add more vegetables like bell peppers or zucchini to the casserole for extra nutrition and color.

FAQs

Can I use homemade chili instead of canned?
Yes, you can definitely use homemade chili! Just make sure it has a good consistency to soak into the tater tots.

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and keep it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.

Is there a gluten-free option for this recipe?
Yes! Use gluten-free tater tots and make sure the chili you use is gluten-free as well. Many brands offer gluten-free canned chili options.