why make this recipe
Chicken Shawarma with Garlic Sauce is a delicious and popular dish that brings the flavors of the Middle East right to your kitchen. It’s a great choice for dinner or even a gathering with family and friends. This recipe is easy to follow and packed with bold flavors, making it a satisfying meal that everyone will enjoy. The combination of marinated chicken and creamy garlic sauce creates a mouthwatering experience that you won’t forget.
how to make Chicken Shawarma with Garlic Sauce
Ingredients
- 2 lbs boneless chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- Juice of 1 lemon
- Fresh parsley for garnish
Directions
- In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Marinate the chicken for at least 1 hour or overnight for better flavor.
- Preheat your grill or skillet over medium-high heat.
- Cook the chicken for 5-7 minutes on each side until fully cooked.
- In another bowl, mix yogurt, mayonnaise, and lemon juice to create the garlic sauce.
- Once the chicken is cooked, slice it and serve it with the garlic sauce.
- Garnish with fresh parsley before serving.
how to serve Chicken Shawarma with Garlic Sauce
You can serve Chicken Shawarma with Garlic Sauce in several ways. It tastes great in a warm pita or flatbread with fresh vegetables like lettuce, tomatoes, and cucumbers. You can also serve it on a plate with rice or couscous, accompanied by the garlic sauce on the side. Don’t forget to add some extra lemon wedges for those who like a bit of zest!
how to store Chicken Shawarma with Garlic Sauce
To store leftovers, place the sliced chicken in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. The garlic sauce can also be stored in a separate container in the fridge for up to a week. If you want to reheat the chicken, just warm it in a skillet over low heat until heated through.
tips to make Chicken Shawarma with Garlic Sauce
- For best results, marinate the chicken overnight to allow the flavors to deepen.
- Ensure your grill or skillet is hot before cooking the chicken to get nice char marks.
- Feel free to adjust the spices according to your preference. If you like it spicy, add some cayenne pepper or chili powder.
variation
You can easily customize this recipe by using chicken breast instead of thighs if you prefer a leaner option. Additionally, you could add your favorite vegetables to the grill, such as bell peppers or zucchini, for a more colorful dish.
FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but cooking times may vary as they can dry out quicker than thighs.
Can I make the garlic sauce ahead of time?
Absolutely! The garlic sauce can be prepared a day in advance and stored in the refrigerator.
Is this recipe gluten-free?
Yes, the Chicken Shawarma itself is gluten-free, but make sure to serve it with gluten-free bread or sides if required.
Chicken Shawarma with Garlic Sauce
Ingredients
Marinade Ingredients
- 2 lbs boneless chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- to taste salt and pepper
Garlic Sauce Ingredients
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 Juice of 1 lemon
- for garnish Fresh parsley
Instructions
Preparation
- In a bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper.
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Marinate the chicken for at least 1 hour or overnight for better flavor.
Cooking
- Preheat your grill or skillet over medium-high heat.
- Cook the chicken for 5-7 minutes on each side until fully cooked.
- In another bowl, mix yogurt, mayonnaise, and lemon juice to create the garlic sauce.
- Once the chicken is cooked, slice it and serve it with the garlic sauce.
- Garnish with fresh parsley before serving.
