Chicken Kofta with Creamy Garlic Yogurt Sauce

why make this recipe

Chicken Kofta with Creamy Garlic Yogurt Sauce is a delightful dish that brings flavors together in a tasty way. This recipe is perfect for a family dinner or a casual get-together. The kofta, made from ground chicken, is spiced just right and cooked to juicy perfection. Pairing it with the creamy garlic yogurt sauce elevates the dish, making it refreshing and satisfying. It’s easy to make and sure to impress your friends and family!

how to make Chicken Kofta with Creamy Garlic Yogurt Sauce

Ingredients:

• 1 lb ground chicken
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water if using)
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a large bowl, combine the ground chicken, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until combined.
2. Shape the mixture into oval-shaped kofta and thread them onto soaked wooden skewers.
3. Preheat a grill or grill pan over medium heat and cook the kofta for about 5-7 minutes on each side, or until fully cooked through.
4. Meanwhile, prepare the creamy garlic yogurt sauce by mixing the yogurt, minced garlic, lemon juice, and salt in a small bowl.
5. Serve the chicken kofta hot with the garlic yogurt sauce drizzled on top, garnished with fresh parsley.

how to serve Chicken Kofta with Creamy Garlic Yogurt Sauce

Serve Chicken Kofta with Creamy Garlic Yogurt Sauce hot, straight from the grill. The kofta is delicious on its own, but when paired with the creamy sauce, it adds a refreshing balance. You can serve it alongside warm pita bread or a simple salad for a complete meal. Don’t forget to sprinkle some fresh parsley on top for color and flavor!

how to store Chicken Kofta with Creamy Garlic Yogurt Sauce

After cooking, you can store leftover chicken kofta in an airtight container in the refrigerator for up to 3 days. The creamy garlic yogurt sauce should also be stored separately in the refrigerator. To reheat the kofta, simply warm it in a skillet over low heat or in the microwave.

tips to make Chicken Kofta with Creamy Garlic Yogurt Sauce

• Make sure to soak wooden skewers in water before using them to prevent burning on the grill.
• For extra flavor, let the kofta mixture sit for 30 minutes before shaping it into kofta. This allows the spices to blend well.
• If you like a bit of heat, consider adding some red pepper flakes to the kofta mixture.

variation

You can experiment with different ground meats like beef or lamb instead of chicken for a different flavor. Adding chopped herbs like mint or cilantro to the kofta mixture can also add a fresh twist.

FAQs

1. Can I bake the kofta instead of grilling?
Yes, you can bake the kofta in the oven at 400°F (200°C) for about 20 minutes, turning halfway through for even cooking.

2. Is the creamy garlic yogurt sauce healthy?
Yes, the yogurt contains protein and probiotics, making it a healthy addition to your meal. You can also use low-fat yogurt if you prefer a lighter option.

3. Can I freeze the chicken kofta?
Yes, you can freeze uncooked chicken kofta. Shape them into kofta and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag for later use. When ready to cook, you can grill them straight from the freezer; just add a few extra minutes to the cooking time.

Chicken Kofta with Creamy Garlic Yogurt Sauce

A delightful dish of spiced ground chicken kofta paired with a creamy garlic yogurt sauce, perfect for family dinners or casual get-togethers.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dinner, Main Course

Cuisine Middle Eastern

Servings 4 servings

Calories 350 kcal

Ingredients

  

For the Chicken Kofta

• 1 lb ground chicken
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• Salt and pepper to taste
• Wooden skewers (soaked in water if using)

For the Creamy Garlic Yogurt Sauce

• 1 cup plain yogurt
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions

 

Preparation

• In a large bowl, combine the ground chicken, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper. Mix well until combined.
• Shape the mixture into oval-shaped kofta and thread them onto soaked wooden skewers.

Cooking

• Preheat a grill or grill pan over medium heat and cook the kofta for about 5-7 minutes on each side, or until fully cooked through.
• Meanwhile, prepare the creamy garlic yogurt sauce by mixing the yogurt, minced garlic, lemon juice, and salt in a small bowl.

Serving

• Serve the chicken kofta hot with the garlic yogurt sauce drizzled on top, garnished with fresh parsley.

Notes

Make sure to soak wooden skewers in water before using them to prevent burning on the grill. For extra flavor, let the kofta mixture sit for 30 minutes before shaping it into kofta. If you like a bit of heat, consider adding some red pepper flakes to the kofta mixture.

Keyword Chicken Kofta, Easy Dinner, Grilled Chicken, Kofta Recipe, Yogurt Sauce