why make this recipe
Chicken Casserole is a comforting and satisfying dish that is perfect for family dinners or potlucks. It’s easy to prepare and uses ingredients you may already have in your pantry. The combination of chicken, vegetables, and rice makes it a complete meal. Plus, it’s loved by both kids and adults alike!
how to make Chicken Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups frozen mixed vegetables
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, frozen vegetables, cooked rice, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Serve hot and enjoy!
how to serve Chicken Casserole
Serve Chicken Casserole hot, straight from the oven. It pairs well with a simple side salad or some crusty bread. You can also offer extra shredded cheese or fresh herbs on top for added flavor.
how to store Chicken Casserole
If you have leftovers, store the Chicken Casserole in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to let it cool completely before placing it in the freezer. To reheat, you can bake it in the oven or warm it in the microwave.
tips to make Chicken Casserole
- For extra flavor, sauté onions and garlic before adding them to the casserole mixture.
- Use rotisserie chicken for a quick and easy option.
- You can switch out the mixed vegetables for your favorites or whatever you have on hand.
variation
Feel free to add cooked bacon or sausage for a meatier dish. You can also replace cheddar cheese with mozzarella or a cheese blend for a different taste.
FAQs
Can I use uncooked chicken?
Yes, you can use uncooked chicken, but make sure to cook it until fully done before adding it to the casserole.
Can I make this recipe ahead of time?
Absolutely! You can prepare the casserole, cover it, and keep it in the fridge for up to 24 hours before baking.
What can I serve with Chicken Casserole?
Side salads, garlic bread, or steamy vegetables go great with Chicken Casserole.
Chicken Casserole
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups frozen mixed vegetables Feel free to substitute with your favorite vegetables.
- 2 cups cooked rice
- 1 cup shredded cheddar cheese Can substitute with mozzarella or a different cheese blend.
- 1 teaspoon garlic powder For extra flavor, you can sauté garlic before adding.
- 1 teaspoon onion powder Sauté onions for more flavor if desired.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, frozen vegetables, cooked rice, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Serving
- Serve hot and enjoy!
