why make this recipe
Chicken Blue Ribbon is a comforting and delicious dish that combines shredded chicken, flavorful black forest ham, and creamy Swiss cheese. It’s baked to perfection with a crunchy topping, making it a satisfying meal for family and friends. This recipe is perfect for gatherings, potlucks, or even a cozy dinner at home.
how to make Chicken Blue Ribbon
Ingredients:
- 5 cups shredded chicken
- 9 ounces sliced deli-style black forest ham, cut into strips
- 8 ounces sliced Swiss cheese
- 6 Tablespoons unsalted butter
- 1 Tablespoon Dijon mustard
- 1 Tablespoon freshly squeezed lemon juice (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg (optional)
- ¼ teaspoon cayenne pepper (optional)
- 6 Tablespoons all-purpose flour
- 3 cups whole milk
- 1 ½ cups Panko breadcrumbs
- 4 Tablespoons unsalted butter, softened to room temperature
- Chopped parsley (optional)
Directions:
- Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
- Evenly spread the shredded chicken into the baking dish.
- Layer black forest ham strips over the chicken, then place Swiss cheese slices over the ham.
- Melt 6 Tablespoons of unsalted butter in a saucepan over medium heat.
- Whisk in Dijon mustard, lemon juice, garlic powder, salt, nutmeg, and cayenne pepper.
- Sprinkle in flour and whisk until it forms a paste.
- Gradually add whole milk, whisking until smooth, then simmer until thickened.
- Pour the sauce over the cheese layer.
- Mix Panko breadcrumbs with softened butter and spread over the casserole.
- Bake for 30-40 minutes until bubbling and golden brown.
- Let sit for 5 minutes before serving. Cut into squares and serve warm.
how to serve Chicken Blue Ribbon
Serve Chicken Blue Ribbon warm, cut into squares. It pairs well with a fresh salad or steamed vegetables for a complete meal. You can sprinkle chopped parsley on top for added flavor and color.
how to store Chicken Blue Ribbon
To store leftovers, let the dish cool completely, then cover it with plastic wrap or aluminum foil. Place it in the fridge for up to 3 days. You can also freeze it for longer storage. Make sure to wrap it tightly to prevent freezer burn.
tips to make Chicken Blue Ribbon
- Use rotisserie chicken for an even quicker preparation.
- Adjust the spices to your taste. If you like things spicy, add more cayenne pepper!
- For a creamier consistency, add a bit more milk to the sauce.
- Consider making it ahead of time and baking it just before serving for convenience.
variation
You can substitute the Swiss cheese with cheddar or Monterey Jack for a different flavor. Adding vegetables like spinach or mushrooms can also enhance nutrition and taste.
FAQs
Can I use a different type of meat?
Yes, you can substitute the chicken with turkey or a different protein of your choice.
Is there a vegetarian option for this recipe?
For a vegetarian version, you can replace the chicken and ham with sautéed vegetables and use a plant-based cheese.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole ahead of time and refrigerate it until you are ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
