Why Make This Recipe
Cheesy Garlic Chicken Wraps are a fantastic choice for any meal. They are easy to prepare and packed with flavor. If you have leftover chicken, this recipe turns it into something special. Plus, these wraps are fun to eat and can be customized with your favorite veggies. They’re perfect for lunch, dinner, or even a snack!
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions:
- In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
How to Serve Cheesy Garlic Chicken Wraps
Serve your delicious wraps warm on a plate. They are great on their own or with a side of ranch, garlic aioli, or any sauce you enjoy. Add a simple salad or some veggies for a complete meal!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool completely. Then, wrap them in plastic wrap or store them in an airtight container. They will keep in the refrigerator for about 2-3 days. To reheat, place them in a skillet over low heat until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure not to overfill the wraps, or they will be hard to roll.
- You can customize your filling with any leftover vegetables you have.
- For extra crunch, you can add crushed tortilla chips to the filling.
Variation
Feel free to switch the cheeses for your favorites or replace the chicken with turkey or beef. You can also use whole wheat tortillas for a healthier option!
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken works well. Just drain and rinse it before using.
2. Can I freeze the wraps?
Yes, these wraps can be frozen. Wrap them tightly in foil or plastic wrap and store them in a freezer-safe bag. Thaw in the fridge before reheating.
3. What dipping sauces go well with the wraps?
Ranch, garlic aioli, or even a spicy salsa can be great options for dipping!
Cheesy Garlic Chicken Wraps
Ingredients
Filling ingredients
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
Wrap assembly
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes Customize with your favorite veggies
Instructions
Preparation
- In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
Cooking
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
