Try this simple, cheesy wrap for a quick meal.
introduction
These Cheesy Garlic Chicken Wraps are warm, soft, and full of cheese and garlic flavor. They cook fast and need only a few simple ingredients. You can make them from leftover chicken or rotisserie chicken. They are great for lunch, dinner, or a snack.
why make this recipe
- It is quick to make.
- It uses simple pantry ingredients.
- Kids and adults like the cheesy taste.
- You can change the filling to match what you have.
how to make Cheesy Garlic Chicken Wraps
Follow the steps below to make the wraps. Use cooked chicken and mix it with cheeses and seasonings. Then fill tortillas, brush with garlic butter, and toast until golden.
Ingredients :
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions :
- In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
how to serve Cheesy Garlic Chicken Wraps
Serve warm. Cut each wrap in half on a diagonal. Offer a dipping sauce like ranch, garlic aioli, or salsa. Add a side salad or potato chips for a full meal.
how to store Cheesy Garlic Chicken Wraps
- In the fridge: Keep wraps in an airtight container for up to 3 days.
- To freeze: Wrap tightly in foil and put in a freezer bag for up to 2 months.
- To reheat: Heat in a skillet or oven at 350°F (175°C) until warmed through so the cheese melts again. You can also use a toaster oven.
tips to make Cheesy Garlic Chicken Wraps
- Use warm chicken so the cheese melts faster.
- Do not overfill the tortilla to make rolling easier.
- Toast slowly on medium heat so the wrap crisps but the inside melts.
- If tortillas crack, warm them a bit in the microwave before filling.
variation (if any)
- Add cooked bacon for more flavor.
- Swap mozzarella for pepper jack for a spicy kick.
- Use whole wheat or gluten-free tortillas to suit diet needs.
- Add cooked mushrooms or bell peppers for extra veggies.
FAQs
Q: Can I use raw chicken?
A: No. Use cooked chicken only. Raw chicken must be cooked first and shredded or chopped.
Q: Can I make these vegetarian?
A: Yes. Replace chicken with cooked beans, grilled mushrooms, or seasoned tofu and keep the cheeses.
Q: How can I make the wraps crispier?
A: Brush more garlic butter and toast a little longer on medium heat. You can also press them in a panini press.
Q: Can I prepare the filling ahead of time?
A: Yes. Make the filling and store it in the fridge for up to 2 days before assembling and toasting.
Conclusion
For a similar take on this idea, you can see a tested recipe at Cheesy Garlic Chicken Wraps. If you want another version with step-by-step photos, check this Recipe: Cheesy Garlic Chicken Wraps. For more ideas and flavor twists, try the guide at Cheesy Chicken Wraps | Spicedblog.
Cheesy Garlic Chicken Wraps
Ingredients
Filling
- 2 cups cooked shredded or chopped chicken Use leftover or rotisserie chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
Garlic Butter
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
Optional Add-ins
- Baby spinach, shredded lettuce, or sliced tomatoes
Instructions
Preparation
- In a mixing bowl, combine chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix until creamy and cohesive.
- Place tortillas on a flat surface. Spoon 1/4 of the filling into the center of each. Add optional vegetables if desired. Fold sides inward and roll tightly from the bottom to form wraps.
- In a small bowl, mix melted butter with minced garlic. Brush the outside of each wrap generously with the mixture.
Cooking
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes per side until golden and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with a dipping sauce of choice such as ranch or garlic aioli.
