Here is a simple and clear recipe guide for a quick meal.
introduction
This is an easy wrap with chicken, garlic aioli, and melted cheese. It cooks fast. It tastes rich and fresh. Kids and adults like it. You can make it for lunch, dinner, or a snack.
why make this recipe
You make this recipe because it is quick, tasty, and uses common ingredients. It needs little prep. You can use leftover chicken. It fills you up and is easy to change to your taste.
how to make Cheesy Garlic Chicken Wraps
Mix the shredded chicken and garlic aioli. Add salt and pepper to taste. Place chicken mix on a tortilla. Add shredded cheddar. Fold or roll the tortilla. Warm the wrap in a hot skillet or oven to melt the cheese. Serve warm.
Ingredients :
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions :
Instructions:
- Put the shredded chicken in a bowl.
- Add garlic aioli and stir until the chicken is coated.
- Season with salt and pepper. Taste and adjust.
- Lay a tortilla flat. Put 1/4 of the chicken mix in the center.
- Sprinkle 1/4 cup of cheddar cheese over the chicken.
- Fold the sides and roll the tortilla to close.
- Heat a skillet over medium heat. Lightly oil if needed.
- Place the wrap seam-side down in the skillet.
- Cook 2–3 minutes per side until the tortilla is lightly browned and the cheese melts.
- Remove and let rest 1 minute. Cut in half and serve.
how to serve Cheesy Garlic Chicken Wraps
Cut the wrap in half for easy eating. Serve with a side salad, chips, or raw veggies. Offer extra aioli or salsa on the side. Serve warm for best taste.
how to store Cheesy Garlic Chicken Wraps
Cool the wraps to room temperature. Wrap each one in foil or plastic wrap. Store in the fridge up to 3 days. Reheat in a skillet or oven to keep the tortilla crisp. For longer storage, freeze up to 2 months; thaw in the fridge before reheating.
tips to make Cheesy Garlic Chicken Wraps
- Use warm chicken for faster melting.
- Do not overfill the tortilla to avoid tearing.
- Toast the tortilla briefly before filling for extra crisp.
- Use a nonstick skillet and low heat to melt cheese without burning.
- Taste the chicken mix before filling to adjust seasoning.
variation (if any)
- Add chopped lettuce and tomato for crunch and freshness.
- Use pepper jack instead of cheddar for a spicy twist.
- Swap garlic aioli for plain mayo mixed with minced garlic and lemon.
- Add cooked bacon pieces for extra flavor.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works well and saves time.
Q: Can I make these vegetarian?
A: Yes. Replace chicken with cooked beans, tofu, or roasted vegetables.
Q: How can I make them crispier?
A: Cook the wrap a bit longer in the skillet or press it with a spatula while cooking.
Q: Can I make these ahead for a party?
A: You can assemble and chill, then reheat on a skillet before serving.
Conclusion
For another version of this dish with similar steps, check the detailed Cheesy Garlic Chicken Wraps guide at Cheesy Garlic Chicken Wraps. If you want an alternative recipe layout and tips, see the Recipe: Cheesy Garlic Chicken Wraps post at Recipe: Cheesy Garlic Chicken Wraps. For ideas on spices and fillings to change the flavor, read Cheesy Chicken Wraps | Spicedblog at Cheesy Chicken Wraps | Spicedblog.
Cheesy Garlic Chicken Wraps
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
Preparation
- Put the shredded chicken in a bowl.
- Add garlic aioli and stir until the chicken is coated.
- Season with salt and pepper. Taste and adjust.
Assembly
- Lay a tortilla flat. Put 1/4 of the chicken mix in the center.
- Sprinkle 1/4 cup of cheddar cheese over the chicken.
- Fold the sides and roll the tortilla to close.
Cooking
- Heat a skillet over medium heat. Lightly oil if needed.
- Place the wrap seam-side down in the skillet.
- Cook 2–3 minutes per side until the tortilla is lightly browned and the cheese melts.
- Remove and let rest for 1 minute. Cut in half and serve.
