why make this recipe
Cajun Steak Tips with Cheesy Rigatoni is a delicious meal that combines bold flavors with creamy goodness. The spicy Cajun steak tips bring excitement, while the cheesy rigatoni adds comfort. This recipe is perfect for a cozy family dinner or when you want to impress guests with something special yet simple to prepare.
how to make Cajun Steak Tips with Cheesy Rigatoni
Ingredients:
- 1 pound steak tips
- 2 tablespoons Cajun seasoning
- 12 ounces rigatoni pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Season the steak tips with Cajun seasoning, salt, and pepper.
- In a large skillet, heat olive oil over medium-high heat and cook the steak tips until browned and cooked to your liking. Remove from the skillet and set aside.
- Cook the rigatoni according to package instructions. Drain and set aside.
- In the same skillet, add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked rigatoni to the sauce and mix well.
- Return the steak tips to the skillet and combine with the pasta and sauce.
- Serve garnished with chopped parsley.
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve Cajun Steak Tips with Cheesy Rigatoni hot from the skillet. You can add extra chopped parsley on top for a fresh touch. Pair it with a simple green salad or some crusty bread for a complete meal.
how to store Cajun Steak Tips with Cheesy Rigatoni
If you have leftovers, store them in an airtight container in the refrigerator. You can keep it for up to 3 days. To reheat, warm it in a skillet over medium heat or in the microwave. Add a splash of cream if the sauce thickens too much upon reheating.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- Make sure not to overcrowd the skillet when cooking the steak. This helps achieve a nice sear.
- Feel free to adjust the amount of Cajun seasoning based on your spice preference.
- Adding vegetables like bell peppers or spinach to the pasta can enhance nutrition and flavor.
variation
For a lighter version, you can use chicken breast instead of steak tips. You can also swap heavy cream with half-and-half or a plant-based cream for a different flavor profile.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Penne or farfalle would work well too.
How can I make this dish spicier?
You can add a pinch of cayenne pepper or some chopped jalapeños to the Cajun seasoning for extra heat.
Can I prepare this recipe ahead of time?
Yes, you can prep the steak tips and sauce in advance. Cook the pasta just before serving for the best texture.
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
Steak Preparation
- 1 pound steak tips Use tender cuts for best results.
- 2 tablespoons Cajun seasoning Adjust to taste.
- Salt and pepper to taste
Pasta and Sauce
- 12 ounces rigatoni pasta
- 2 cups heavy cream Can substitute with half-and-half or plant-based cream.
- 1 cup grated Parmesan cheese For a creamy sauce.
- 1 tablespoon olive oil
- Chopped parsley for garnish Adds freshness to the dish.
Instructions
Preparation
- Season the steak tips with Cajun seasoning, salt, and pepper.
Cooking Steak
- In a large skillet, heat olive oil over medium-high heat and cook the steak tips until browned and cooked to your liking. Remove from the skillet and set aside.
Cooking Pasta
- Cook the rigatoni according to package instructions. Drain and set aside.
Making Sauce
- In the same skillet, add heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
Combining
- Add the cooked rigatoni to the sauce and mix well.
- Return the steak tips to the skillet and combine with the pasta and sauce.
Serving
- Serve garnished with chopped parsley.
