why make this recipe
Cajun Steak Tips with Cheesy Rigatoni is a delicious dish that brings a burst of flavor to your dinner table. It combines tender steak tips seasoned with Cajun spices and creamy, cheesy pasta. This recipe is perfect for busy weeknights or casual gatherings. It’s easy to make and is sure to impress your family and friends.
how to make Cajun Steak Tips with Cheesy Rigatoni
Ingredients:
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Chopped parsley for garnish
Directions:
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the Cajun-seasoned steak tips and cook until browned and cooked to your liking.
- Remove the steak tips from the skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute.
- Lower the heat and add heavy cream to the skillet, stirring to combine. Gradually whisk in the Parmesan cheese until the sauce is creamy.
- Season the sauce with salt and black pepper.
- Add the cooked rigatoni and steak tips to the skillet, tossing to coat them in the sauce.
- Serve hot, garnished with chopped parsley.
how to serve Cajun Steak Tips with Cheesy Rigatoni
Serve Cajun Steak Tips with Cheesy Rigatoni hot. You can place it in a large serving dish or serve it on individual plates. Garnish with chopped parsley for a nice touch. This dish pairs well with a side salad or crusty bread.
how to store Cajun Steak Tips with Cheesy Rigatoni
If you have leftovers, let the dish cool down before storing. Place it in an airtight container and keep it in the refrigerator for up to three days. You can reheat it on the stove or in the microwave, adding a splash of cream or water to loosen the sauce if needed.
tips to make Cajun Steak Tips with Cheesy Rigatoni
- For more spice, consider adding extra Cajun seasoning to the beef.
- You can substitute the heavy cream with half-and-half for a lighter sauce.
- Be careful not to overcook the steak tips; they should be tender and juicy.
variation (if any)
You can easily customize this recipe by using different types of pasta, like penne or farfalle. Adding vegetables such as spinach or bell peppers can also enhance the dish and add more nutrition.
FAQs
1. Can I use a different type of meat?
Yes, you can substitute the Cajun steak tips with chicken or shrimp for a different taste.
2. Is this recipe spicy?
Yes, the Cajun seasoning gives it a nice kick. You can adjust the amount of seasoning based on your spice preference.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the pasta ahead of time. Just combine them right before serving.
Cajun Steak Tips with Cheesy Rigatoni
Ingredients
For the Steak Tips and Pasta
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 2 tablespoons olive oil For cooking the steak
- 2 cloves garlic, minced
- Chopped parsley for garnish
For the Sauce
- 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
- 1 cup grated Parmesan cheese
Instructions
Preparation
- Cook rigatoni according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the Cajun-seasoned steak tips and cook until browned and cooked to your liking.
- Remove the steak tips from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
Making the Sauce
- Lower the heat and add heavy cream to the skillet, stirring to combine.
- Gradually whisk in the Parmesan cheese until the sauce is creamy.
- Season the sauce with salt and black pepper.
Combining
- Add the cooked rigatoni and steak tips to the skillet, tossing to coat them in the sauce.
- Serve hot, garnished with chopped parsley.
