why make this recipe
Cajun Sausage Pasta is a delightful dish that brings flavors of the South right to your kitchen. It’s easy to make, quick to cook, and packed with tasty ingredients. This dish combines creamy sauce, savory sausage, and colorful veggies, making it a perfect weeknight dinner that the whole family will love.
how to make Cajun Sausage Pasta
Ingredients :
- 8 oz pasta (penne or fettuccine)
- 1 lb smoked sausage, sliced
- 1 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or pepper jack)
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add diced onion, bell pepper, and minced garlic; sauté until softened.
- Add sliced sausage and Cajun seasoning; cook until sausage is browned.
- Stir in the pasta and enough water or chicken broth to cover the pasta.
- Bring to a boil, then reduce to a simmer, covering the pot.
- Cook until pasta is al dente, about 8-10 minutes.
- Stir in heavy cream and cheese; mix until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
how to serve Cajun Sausage Pasta
Serve Cajun Sausage Pasta hot, right from the pot. You can add extra cheese on top if desired and a sprinkle of chopped parsley for a fresh touch. This dish pairs well with a simple green salad or garlic bread to round out the meal.
how to store Cajun Sausage Pasta
To store Cajun Sausage Pasta, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. You can reheat it in a pot on the stove with a splash of milk or cream to keep it creamy.
tips to make Cajun Sausage Pasta
- Feel free to add more vegetables like spinach or zucchini for extra nutrition.
- Adjust the Cajun seasoning to your taste if you like it spicier.
- You can substitute the heavy cream with half-and-half for a lighter sauce.
- Use any cooked sausage you prefer, like chicken or turkey sausage, for a healthier option.
variation (if any)
You can create a variation by using shrimp instead of sausage. Just add the shrimp when you add the pasta. It will cook quickly and add a nice seafood flavor. You can also try different types of cheese, like mozzarella or gouda, for a unique twist.
FAQs
1. Can I use different pasta shapes?
Yes, you can use any pasta shape you like, such as rotini, farfalle, or spaghetti.
2. Is this dish spicy?
Cajun seasoning has some heat, but you can adjust it to your taste. If you prefer milder flavors, use less seasoning.
3. Can I make this dish ahead of time?
Yes, you can cook it ahead and store it in the fridge. Just reheat it when you’re ready to serve.
Cajun Sausage Pasta
Ingredients
Pasta Ingredients
- 8 oz pasta (penne or fettuccine)
Main Ingredients
- 1 lb smoked sausage, sliced
- 1 tbsp Cajun seasoning
- 1 cup heavy cream Can be substituted with half-and-half
- 1 cup shredded cheese (cheddar or pepper jack) You can try mozzarella or gouda for a twist
- 1 medium bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced onion, bell pepper, and minced garlic; sauté until softened.
- Add sliced sausage and Cajun seasoning; cook until sausage is browned.
- Stir in the pasta and enough water or chicken broth to cover the pasta.
- Bring to a boil, then reduce to a simmer, covering the pot.
- Cook until pasta is al dente, about 8-10 minutes.
- Stir in heavy cream and cheese; mix until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
