why make this recipe
Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a delicious dish that brings bold flavors to the table. It combines creamy Alfredo sauce and zesty Cajun spices that will excite your taste buds. It’s perfect for a family meal or a dinner party. Plus, it’s easy to make and doesn’t require a lot of time in the kitchen.
how to make Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
Ingredients :
- Bowtie pasta
- Ground beef
- Cream cheese
- Alfredo sauce
- Cajun seasoning
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- Parmesan cheese
Directions :
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped garlic and onion, and sauté until translucent.
- Add the ground beef and cook until browned.
- Stir in Cajun seasoning, salt, and pepper.
- Add cream cheese and Alfredo sauce, mixing until smooth and heated through.
- Toss the cooked pasta with the beef and sauce mixture.
- Serve topped with grated Parmesan cheese.
how to serve Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
Serve the Cajun Cream Cheese Alfredo Bowties on a large platter or individual plates. Garnish each serving with freshly grated Parmesan cheese and some chopped parsley for a fresh touch. This dish pairs well with a green salad or garlic bread for a complete meal.
how to store Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. When you’re ready to eat, reheat on the stove or in the microwave until heated through.
tips to make Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
- Use lean ground beef to keep the dish lighter.
- Adjust the amount of Cajun seasoning to suit your taste. If you like it spicier, add more!
- Stir in some vegetables like bell peppers or spinach for added nutrition and color.
variation
You can swap the ground beef for ground turkey or chicken for a healthier option. Additionally, you can use a different type of pasta, such as fettuccine or penne, if you prefer.
FAQs
1. Can I make this dish vegetarian?
Yes, you can replace the ground beef with a meat substitute, like mushrooms or lentils, and use vegetable Alfredo sauce.
2. Can I freeze leftovers?
Yes, you can freeze the dish. Make sure it’s in an airtight container. It will last for about a month in the freezer.
3. What can I serve with this pasta?
This dish goes well with garlic bread, a simple green salad, or steamed veggies for a balanced meal.
Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef
Ingredients
Pasta and Meat
- 8 ounces bowtie pasta Can substitute with fettuccine or penne.
- 1 pound ground beef Use lean ground beef for a lighter dish.
Sauce Ingredients
- 1 cup Alfredo sauce
- 8 ounces cream cheese
- 2 tablespoons Cajun seasoning Adjust for spiciness.
- 2 cloves garlic Chopped.
- 1 small onion Chopped.
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
Toppings
- 1/2 cup Parmesan cheese Grated, for serving.
Instructions
Preparation
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped garlic and onion, and sauté until translucent.
Cooking
- Add the ground beef to the skillet and cook until browned.
- Stir in Cajun seasoning, salt, and pepper.
- Add cream cheese and Alfredo sauce, mixing until smooth and heated through.
- Toss the cooked pasta with the beef and sauce mixture.
Serving
- Serve topped with grated Parmesan cheese.
