Try this simple, spicy Cajun Chicken Sloppy Joes recipe. It cooks fast and tastes great.
introduction
This Cajun Chicken Sloppy Joes recipe mixes ground chicken with peppers, onions, and spice. It gives a warm, slightly spicy flavor. The meal is quick to make and works for busy weeknights.
why make this recipe
- It is fast to cook.
- It uses simple ingredients.
- It is milder than beef sloppy joes but still full of flavor.
- Kids and adults can enjoy it.
how to make Cajun Chicken Sloppy Joes
Follow the steps below. Use medium heat and watch the chicken so it cooks evenly.
Ingredients :
- 1 lb ground chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 1 can (8 oz) tomato sauce
- 2 tbsp Cajun seasoning
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Hamburger buns
Directions :
- In a large skillet, heat some oil over medium heat.
- Add the diced onion, bell pepper, and garlic. Sauté until softened.
- Add ground chicken and cook until browned.
- Stir in tomato sauce, Cajun seasoning, Worcestershire sauce, salt, and pepper.
- Let simmer for about 10 minutes.
- Serve the mixture on hamburger buns.
how to serve Cajun Chicken Sloppy Joes
Spoon the warm chicken mixture onto toasted hamburger buns. Add a slice of cheese if you like. Serve with pickles, chips, or a simple salad.
how to store Cajun Chicken Sloppy Joes
Cool the mixture to room temperature. Put it in an airtight container and refrigerate up to 3 days. For longer storage, freeze up to 3 months. Thaw in the fridge overnight and reheat on the stove.
tips to make Cajun Chicken Sloppy Joes
- Taste and adjust the Cajun seasoning as you cook.
- If the mix is too thick, add a little water or chicken broth.
- Use lean ground chicken to cut fat.
- Cook the veggies first so they stay tender.
variation (if any)
- Make it milder: use 1 tbsp Cajun seasoning instead of 2.
- Add heat: stir in hot sauce or cayenne.
- Make it gluten-free: use gluten-free Worcestershire and buns.
- Add beans for fiber and texture.
FAQs
Q: Can I use ground turkey instead of chicken?
A: Yes. Ground turkey works the same way.
Q: Can I make this ahead of time?
A: Yes. Cook it, cool it, and store in the fridge for up to 3 days.
Q: Is this spicy?
A: It has a Cajun kick. You can add or reduce the seasoning to match your taste.
Q: Can I add cheese?
A: Yes. A slice of cheddar or pepper jack melts well on top.
Q: How do I reheat leftovers?
A: Reheat on the stove over low heat until hot, or in the microwave in short bursts.
Conclusion
For another clear step-by-step version, check the Cajun Chicken Sloppy Joes recipe at Sprinkles and Sprouts. If you want a gluten-free take, see the notes on No Dash of Gluten. For a fun, bold version called "Sloppy LeBeaus!", visit 2 Nerds In A Truck.
Cajun Chicken Sloppy Joes
Ingredients
Main Ingredients
- 1 lb ground chicken Use lean ground chicken to cut fat
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium green bell pepper, diced
- 8 oz canned tomato sauce
- 2 tbsp Cajun seasoning Adjust according to taste
- 1 tbsp Worcestershire sauce Use gluten-free for a gluten-free version
- to taste salt and pepper
- 4 hamburger buns Use gluten-free buns if needed
Instructions
Preparation
- In a large skillet, heat some oil over medium heat.
- Add the diced onion, bell pepper, and garlic. Sauté until softened.
- Add the ground chicken and cook until browned.
- Stir in the tomato sauce, Cajun seasoning, Worcestershire sauce, salt, and pepper.
- Let simmer for about 10 minutes.
- Serve the mixture on hamburger buns.
