Why Make This Recipe
Brown Sugar Pineapple Ham Bake is a delicious and easy dish that brings a sweet and savory flavor to your table. Perfect for family gatherings or holiday celebrations, this recipe features a moist ham baked to perfection with a scrumptious glaze made from brown sugar and pineapple. It’s a crowd-pleaser that’s sure to impress your guests and fill your home with a wonderful aroma.
How to Make Brown Sugar Pineapple Ham Bake
Ingredients
- 1 6–8 lb fully cooked bone-in ham
- 1 cup brown sugar (packed)
- 1 can (20 oz) pineapple slices, juice reserved
- ½ cup pineapple juice (from the can)
- ¼ cup honey (or maple syrup)
- 2 tbsp Dijon mustard
- ½ tsp ground cloves (optional)
- Maraschino cherries (optional, for garnish)
Directions
- Preheat Oven: Set the oven to 350°F (175°C). Place the ham cut side down in a large roasting pan.
- Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern, about ¼ inch deep.
- Mix the Glaze: In a bowl, whisk together the brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves until smooth.
- Brush & Bake: Brush half of the glaze over the ham. Cover loosely with foil and bake for 1 hour.
- Add Pineapple: After 1 hour, arrange the pineapple slices over the ham (secure with toothpicks if needed). Place cherries in the center of each slice if using.
- Glaze Again: Brush the remaining glaze over the ham and pineapple. Return to the oven uncovered.
- Finish Baking: Continue baking for 30 minutes, basting once more, until the ham is caramelized and heated through.
- Serve: Let the ham rest for 10 minutes before slicing. Spoon extra pan juices over slices when serving.
How to Serve Brown Sugar Pineapple Ham Bake
Serve your Brown Sugar Pineapple Ham Bake warm, directly from the oven. It pairs well with mashed potatoes, green beans, or a simple salad. Garnish with Maraschino cherries for a festive touch. This dish can be the star of your dinner table, making every meal feel special.
How to Store Brown Sugar Pineapple Ham Bake
To store leftovers, let the ham cool completely before placing it in an airtight container. Refrigerate for up to 4 days. If you want to keep it longer, you can freeze it for about 2 months. Just be sure to wrap it tightly to prevent freezer burn.
Tips to Make Brown Sugar Pineapple Ham Bake
- Choose a high-quality ham for the best flavor.
- Score the ham to help the glaze soak in and to create an attractive presentation.
- For extra sweetness, you can add more brown sugar or honey to the glaze.
- Feel free to add other fruits like apples or peaches for a twist.
Variation
For an alternative twist, try substituting the honey with maple syrup for a different flavor profile. You can also use fresh pineapple if you prefer, just ensure to cut it into slices.
FAQs
1. Can I use a different type of ham?
Yes, you can use a boneless ham or a spiral-cut ham. Cooking times might vary, so check the temperature to ensure it’s heated through.
2. Is it necessary to glaze the ham?
While glazing enhances the flavor and appearance, you can skip it if preferred. The ham is already cooked and can be served without the glaze.
3. Can I make this recipe ahead of time?
Absolutely! You can prepare the glaze and score the ham a day before. Just store the ham in the fridge and follow the baking directions on the day you plan to serve it.
Brown Sugar Pineapple Ham Bake
Ingredients
Main Ingredients
- 1 6–8 lb fully cooked bone-in ham Choose a high-quality ham for the best flavor
- 1 cup brown sugar (packed) For extra sweetness, you can add more
- 1 can (20 oz) pineapple slices, juice reserved
- ½ cup pineapple juice (from the can)
- ¼ cup honey (or maple syrup) Can substitute with maple syrup for a twist
- 2 tbsp Dijon mustard
- ½ tsp ground cloves (optional)
- Maraschino cherries (optional, for garnish) Use for a festive touch
Instructions
Preparation
- Preheat Oven: Set the oven to 350°F (175°C). Place the ham cut side down in a large roasting pan.
- Score the Ham: Using a sharp knife, score the surface of the ham in a diamond pattern, about ¼ inch deep.
- Mix the Glaze: In a bowl, whisk together the brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves until smooth.
Baking
- Brush half of the glaze over the ham. Cover loosely with foil and bake for 1 hour.
- After 1 hour, arrange the pineapple slices over the ham (secure with toothpicks if needed). Place cherries in the center of each slice if using.
- Brush the remaining glaze over the ham and pineapple. Return to the oven uncovered.
- Continue baking for 30 minutes, basting once more, until the ham is caramelized and heated through.
- Let the ham rest for 10 minutes before slicing. Spoon extra pan juices over slices when serving.
