why make this recipe
Brown Sugar Pineapple Chicken is a tasty dish that brings together sweet and savory flavors. The brown sugar gives a caramel-like sweetness, while the pineapple juice adds a fruity punch. This meal is easy to prepare and perfect for a family dinner or a special occasion. Plus, it’s a great way to enjoy chicken with a tropical twist.
how to make Brown Sugar Pineapple Chicken
Ingredients
- Chicken breasts
- Brown sugar
- Pineapple juice
- Soy sauce
- Garlic (optional)
- Ginger (optional)
- Salt
- Pepper
Directions
- In a bowl, combine brown sugar, pineapple juice, soy sauce, garlic, and ginger.
- Place the chicken in a resealable bag or dish and pour the marinade over it.
- Seal and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill or oven to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side or bake in the oven at 400°F (200°C) for 20-25 minutes, or until fully cooked.
- Serve hot and enjoy!
how to serve Brown Sugar Pineapple Chicken
Serve Brown Sugar Pineapple Chicken hot from the grill or oven. You can plate it with some steamed rice or a fresh green salad. Adding some grilled vegetables on the side can also make it a complete meal. For extra flavor, consider drizzling some additional pineapple juice over the top before serving.
how to store Brown Sugar Pineapple Chicken
If you have leftovers, store the chicken in an airtight container in the refrigerator. It can stay fresh for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
tips to make Brown Sugar Pineapple Chicken
- Marinating the chicken overnight enhances the flavor even more, so consider planning ahead.
- For extra tenderness, you can pound the chicken breasts slightly before marinating.
- If you like a bit of spice, add some crushed red pepper flakes to the marinade for a kick.
variation
You can switch out the chicken breasts for chicken thighs if you prefer a juicier option. Additionally, using fresh pineapple instead of juice can give a brighter flavor. Just grill the pineapple slices alongside the chicken for a delicious side.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it is fully thawed before marinating and cooking.
2. What can I serve with Brown Sugar Pineapple Chicken?
This dish pairs well with rice, quinoa, or a fresh salad. You can also enjoy it with grilled vegetables.
3. Can I make this recipe in the oven?
Absolutely! You can bake the chicken at 400°F (200°C) for 20-25 minutes until fully cooked.
Brown Sugar Pineapple Chicken
Ingredients
Marinade
- 1/4 cup Brown sugar Provides sweetness
- 1/2 cup Pineapple juice Adds fruity flavor
- 1/4 cup Soy sauce Adds saltiness
- 2 cloves Garlic (optional) For additional flavor
- 1 teaspoon Ginger (optional) For added warmth
Chicken
- 4 pieces Chicken breasts Main protein
- to taste Salt For seasoning
- to taste Pepper For seasoning
Instructions
Preparation
- In a bowl, combine brown sugar, pineapple juice, soy sauce, garlic, and ginger.
- Place the chicken in a resealable bag or dish and pour the marinade over it.
- Seal and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- Preheat the grill or oven to medium-high heat.
- Remove chicken from marinade and discard the marinade.
- Grill the chicken for 6-7 minutes on each side or bake in the oven at 400°F (200°C) for 20-25 minutes, or until fully cooked.
- Serve hot and enjoy!
