why make this recipe
Bang Bang Chicken Skewers are a fun and tasty way to enjoy chicken. The dish features tender chicken coated in a creamy, spicy sauce that is sure to please anyone. These skewers are perfect for a summer BBQ, a family dinner, or even as a party appetizer. They are simple to prepare and offer a great balance of flavor and texture, making them a favorite for many.
how to make Bang Bang Chicken Skewers
Ingredients:
- 1 pound chicken breast, cut into cubes
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for heat preference)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Directions:
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to make the bang bang sauce.
- Toss the chicken cubes in half of the bang bang sauce.
- Preheat the grill to medium-high heat.
- Thread the chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until fully cooked.
- Serve warm with the remaining bang bang sauce for dipping.
how to serve Bang Bang Chicken Skewers
Bang Bang Chicken Skewers can be served hot off the grill. They are perfect as a main dish or as an appetizer. You can place them on a serving platter and provide toothpicks for easy eating. Pair them with fresh veggies or a light salad for a complete meal. The extra bang bang sauce also makes a great dip!
how to store Bang Bang Chicken Skewers
To store leftover Bang Bang Chicken Skewers, let them cool completely. Place them in an airtight container in the fridge. They will stay fresh for up to 3 days. If you want to store them longer, you can freeze the cooked skewers. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can last in the freezer for up to 2 months.
tips to make Bang Bang Chicken Skewers
- Make sure to soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from catching fire on the grill.
- Adjust the amount of sriracha in the bang bang sauce based on your heat preference.
- For extra flavor, marinate the chicken in the sauce for a few hours before grilling.
- Feel free to add vegetables to the skewers, like bell peppers or onions, for more color and flavor.
variation
You can change up the protein in this recipe by using shrimp or tofu instead of chicken. The bang bang sauce will complement a variety of proteins, making it a versatile choice.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but make sure to thaw it completely before cutting it into cubes and marinating.
Q: What can I serve with Bang Bang Chicken Skewers?
A: These skewers pair well with rice, salads, or fresh vegetables for a refreshing side.
Q: Can I make the bang bang sauce ahead of time?
A: Absolutely! You can prepare the bang bang sauce a day in advance and store it in the fridge until you’re ready to use it.
Bang Bang Chicken Skewers
Ingredients
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha adjust for heat preference
- 1 tablespoon lime juice
- to taste Salt and pepper
For the Skewers
- 1 pound chicken breast, cut into cubes
- Skewers (soaked in water if wooden)
Instructions
Preparation
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to make the bang bang sauce.
- Toss the chicken cubes in half of the bang bang sauce.
- Soak wooden skewers in water for at least 30 minutes.
Cooking
- Preheat the grill to medium-high heat.
- Thread the chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally until fully cooked.
Serving
- Serve warm with the remaining bang bang sauce for dipping.
