why make this recipe
Bang Bang Chicken Bowl is a fun and flavorful dish that combines crispy chicken and fresh veggies over a bed of rice. It’s perfect for a family dinner or a quick meal prep for the week. The sweet and spicy sauce adds a delicious kick that everyone will love. Plus, it’s easy to customize based on your taste, making it a versatile option for any occasion.
how to make Bang Bang Chicken Bowl
Ingredients:
- 2 cups cooked jasmine rice
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil for frying
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Sesame seeds for garnish (optional)
Directions:
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in a single layer. Cook for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
- To assemble the bowls, start with a base of jasmine rice. Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired. Serve immediately.
how to serve Bang Bang Chicken Bowl
Serve the Bang Bang Chicken Bowl warm right after assembling. This dish is great for lunch or dinner. You can let everyone build their own bowl, letting them adjust the toppings and sauces to their liking.
how to store Bang Bang Chicken Bowl
If you have leftovers, you can store them in an airtight container in the refrigerator. The dish will stay good for about 3 days. Reheat the chicken and rice in the microwave before serving again.
tips to make Bang Bang Chicken Bowl
- Make sure the oil is hot enough before adding the chicken. This will help to get a nice crispy texture.
- You can adjust the amount of sriracha to control the spiciness. Less for mild, more for a spicy kick!
- Feel free to add any other fresh veggies you like, such as bell peppers or cherry tomatoes, for more flavor and color.
variation (if any)
You can easily switch out the chicken for tofu or shrimp for a different protein choice. Additionally, try using brown rice instead of jasmine rice for a healthier option.
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time. Just assemble the bowls when you’re ready to eat.
Is there a gluten-free option for this recipe?
Yes! You can use gluten-free cornstarch and check that your sweet chili sauce and sriracha are gluten-free.
What can I serve with Bang Bang Chicken Bowls?
These bowls go well with a side of egg rolls or a light soup to start your meal.
Bang Bang Chicken Bowl
Ingredients
For the Chicken
- 1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup vegetable oil for frying Make sure oil is hot for crispy texture.
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha Adjust to taste for spice level.
For Assembly
- 2 cups cooked jasmine rice
- 1 cup shredded lettuce
- 1 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- optional Sesame seeds for garnish
Instructions
Preparation
- In a large bowl, combine the cornstarch, salt, black pepper, garlic powder, and paprika. Toss the chicken pieces in the mixture until well coated.
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated chicken pieces in a single layer.
Cooking
- Cook the chicken for about 5-7 minutes, turning occasionally, until golden brown and cooked through. Remove from heat and set aside.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the sriracha to your desired spice level.
Assembly
- To assemble the bowls, start with a base of jasmine rice.
- Top with the cooked chicken, shredded lettuce, diced cucumber, shredded carrots, and green onions.
- Drizzle the spicy mayo sauce over the top and sprinkle with sesame seeds if desired.
