A simple, warm baked dish that you can make fast and enjoy any time.
introduction
This recipe is easy and tasty, great for breakfast or a light dinner. If you like spinach and feta flavors, you might also enjoy a creamy gnocchi dish with similar ingredients in this recipe: creamy gnocchi with spinach and feta.
why make this recipe
Make this dish when you want something fast, healthy, and full of flavor. It uses simple ingredients and needs little work. The mix of tomatoes, spinach, and feta gives a bright, salty taste that pairs well with many meals like stuffed pasta dishes such as spinach and ricotta stuffed shells.
how to make Baked Feta Eggs with Tomatoes and Spinach
You prepare the vegetables, add the feta, and bake eggs right in the dish. The oven cooks the eggs gently and melts the feta into the tomatoes and spinach. For a simple menu, you can pair it with an easy dessert like banana pudding with Biscoff cookies or serve it with roasted meats.
Ingredients :
200g feta cheese, 4 large eggs, 1 cup cherry tomatoes, halved, 2 cups fresh spinach, 2 tablespoons olive oil, Salt and pepper to taste, Fresh herbs (optional, for garnish)
Directions :
- Preheat your oven to 200°C (400°F).
- In a baking dish, drizzle the olive oil and spread the cherry tomatoes and spinach evenly.
- Crumble the feta cheese over the vegetables.
- Make small wells in the mixture and crack an egg into each well.
- Season with salt and pepper to taste.
- Bake in the preheated oven for about 20 minutes, or until the egg whites are set.
- Garnish with fresh herbs if desired and serve warm.
how to serve Baked Feta Eggs with Tomatoes and Spinach
Serve warm from the oven. Offer crusty bread or toast to soak up the juices. A simple green salad or roasted potatoes also work well. You can add a squeeze of lemon or a drizzle of olive oil before serving.
how to store Baked Feta Eggs with Tomatoes and Spinach
Cool to room temperature, then store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven at 160°C (325°F) until warm, or microwave in short bursts to avoid overcooking the eggs.
tips to make Baked Feta Eggs with Tomatoes and Spinach
- Use fresh spinach for best texture, and wilt it slightly first if you like.
- Try different cherry tomato colors for a prettier dish.
- Do not overbake — check at 15 minutes if your oven runs hot.
- For a fuller meal, serve with a protein like roasted chicken or a simple baked chicken recipe: best Peruvian chicken with creamy green sauce.
variation (if any)
- Add sliced bell peppers or onions for more flavor.
- Swap feta for goat cheese or shredded mozzarella if you prefer.
- Make mini versions in ramekins for single servings.
FAQs
Q: Can I use frozen spinach?
A: Yes. Thaw and squeeze out extra water before using.
Q: Can I cook this on the stovetop instead of the oven?
A: You can finish it on the stovetop in a covered pan, but oven gives more even cooking for the eggs.
Q: How do I know the eggs are done?
A: The whites should be set and opaque. Yolks can be runny or firm based on time — about 20 minutes for set whites and slightly soft yolks.
Q: Can I prepare this ahead of time?
A: You can assemble the dish and keep it covered in the fridge for a few hours before baking.
Conclusion
For another baked egg idea with spinach and feta, try a similar Spinach and Feta Egg Bake recipe on Supper With Michelle: Spinach and Feta Egg Bake – Supper With Michelle.
If you want a make-ahead option with the same flavors, see the Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta for planning ahead: Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta.
Baked Feta Eggs with Tomatoes and Spinach
Ingredients
Vegetables and Cheese
- 200 g feta cheese Crumbled
- 1 cup cherry tomatoes Halved
- 2 cups fresh spinach Wilting slightly recommended
Eggs and Seasonings
- 4 large eggs
- 2 tablespoons olive oil For drizzling
- Salt and pepper To taste
- Fresh herbs (optional) For garnish
Instructions
Preparation
- Preheat your oven to 200°C (400°F).
- In a baking dish, drizzle the olive oil and spread the cherry tomatoes and spinach evenly.
- Crumble the feta cheese over the vegetables.
- Make small wells in the mixture and crack an egg into each well.
- Season with salt and pepper to taste.
Baking
- Bake in the preheated oven for about 20 minutes, or until the egg whites are set.
- Garnish with fresh herbs if desired and serve warm.
