Why make this recipe
Baked Cream Cheese Chicken Taquitos are a delicious and easy dish perfect for any meal or snack time. They combine creamy, cheesy goodness with shredded chicken, all wrapped in a crispy tortilla. Plus, they are baked instead of fried, which makes them a healthier option. This recipe is great for busy days when you need something quick, or for gatherings with family and friends. Everyone will love these tasty bites!
How to make Baked Cream Cheese Chicken Taquitos
Ingredients:
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Directions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
- Assemble Taquitos: Place 2–3 tablespoons of filling onto each tortilla and roll tightly. Place seam-side down on the prepared baking sheet.
- Bake: Lightly brush or spray the tops with olive oil or cooking spray. Bake for 15–18 minutes until golden and crispy.
- Serve: Enjoy hot with sour cream, guacamole, or extra salsa for dipping!
How to serve Baked Cream Cheese Chicken Taquitos
Serve these taquitos hot right out of the oven for the best experience. Pair them with condiments like sour cream, guacamole, or salsa for dipping. They make a great appetizer, snack, or even a main dish when served with a side salad.
How to store Baked Cream Cheese Chicken Taquitos
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing them. Make sure to cool them completely before placing them in a freezer-safe container. They can be kept in the freezer for up to 3 months.
Tips to make Baked Cream Cheese Chicken Taquitos
- Don’t overfill the tortillas, as this can make them difficult to roll.
- Warm the tortillas slightly before filling to make them easier to roll.
- Experiment with different cheeses, like pepper jack for a spicy kick.
Variation
You can easily change the filling by adding ingredients like black beans, corn, or even different spices to suit your taste. Feel free to use leftover roasted chicken or any type of shredded meat you have on hand.
FAQs
1. Can I use store-bought rotisserie chicken?
Yes! Using store-bought rotisserie chicken is a great time-saver and adds extra flavor to the taquitos.
2. Can I make these ahead of time?
Absolutely! You can prepare the taquitos and assemble them ahead of time. Just store them in the refrigerator until you’re ready to bake.
3. How can I make these gluten-free?
To make Baked Cream Cheese Chicken Taquitos gluten-free, use gluten-free tortillas instead of regular flour or corn tortillas.
Baked Cream Cheese Chicken Taquitos
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
For assembly
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix until creamy and well blended.
Assembling Taquitos
- Place 2–3 tablespoons of filling onto each tortilla and roll tightly. Place seam-side down on the prepared baking sheet.
- Lightly brush or spray the tops with olive oil or cooking spray.
Baking
- Bake for 15–18 minutes until golden and crispy.
- Enjoy hot with sour cream, guacamole, or extra salsa for dipping!
