why make this recipe
Baked Cream Cheese Chicken is a delicious and easy dish that you can prepare in no time. The creamy sauce makes the chicken tender and flavorful. This recipe is great for busy weeknights, family dinners, or even meal prepping. Plus, it’s a hit with both kids and adults!
how to make Baked Cream Cheese Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 8 oz cream cheese (softened)
- 1 tbsp fresh chives (chopped)
- 1 tsp paprika
- Salt and pepper (to taste)
- 1/2 cup shredded sharp cheddar cheese (optional, for topping)
- Fresh parsley (optional, for garnish)
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
- Season the chicken breasts with salt, pepper, and paprika on both sides. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Stir in chicken broth and cook for 1-2 minutes to reduce slightly. Add softened cream cheese and stir until smooth. Add fresh chives and season with salt and pepper.
- Place the seared chicken breasts in the prepared baking dish and pour the cream cheese mixture over them. Optionally, sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). If using cheese, broil for the last 2-3 minutes to brown the topping.
- Garnish with fresh parsley and serve warm with your favorite side dishes.
how to serve Baked Cream Cheese Chicken
Serve Baked Cream Cheese Chicken with a side of steamed vegetables, rice, or a fresh salad. The creamy sauce pairs well with many different sides, so feel free to get creative!
how to store Baked Cream Cheese Chicken
To store, let the chicken cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just thaw in the fridge before reheating.
tips to make Baked Cream Cheese Chicken
- For extra flavor, marinate the chicken breasts in your favorite spices or sauces for a few hours before cooking.
- Use low-fat cream cheese if you want a lighter version of the dish.
- Feel free to add vegetables, like spinach or bell peppers, to the cream cheese mixture for added nutrition.
variation
You can substitute the chicken breasts with boneless, skinless chicken thighs for a juicier option. Additionally, try using different herbs, like dill or basil, to give the sauce a unique twist.
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare everything in advance, place it in the baking dish, cover it, and keep it in the fridge. Bake it just before serving.
2. Is there a vegetarian version of this dish?
You can use tofu or portobello mushrooms instead of chicken. Just adjust the cooking time accordingly.
3. Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, gouda, or parmesan to find the flavor you like best.
