why make this recipe
Amish Hamburger Steak Bake is a hearty and comforting dish that brings a taste of home to your dining table. It’s simple to prepare and uses ingredients you likely have on hand. This recipe is perfect for busy weeknights or gatherings, as it can feed a family with ease. Plus, it’s a great way to enjoy the flavors of ground beef in a unique and flavorful way.
how to make Amish Hamburger Steak Bake
Making Amish Hamburger Steak Bake is easy and straightforward. You’ll start by cooking some vegetables to add flavor, then mix everything together to form patties. Once baked, this dish becomes a satisfying meal that can be served with various sides.
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 cup breadcrumbs
- 1 cup beef broth
- 1 cup green bell pepper, chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add the chopped onions and bell peppers, sauté until soft.
- Add the mushrooms and cook until they release moisture.
- In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into patties.
- Place the patties in a baking dish and pour beef broth over them.
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes to brown the tops.
- Serve hot with your favorite sides.
how to serve Amish Hamburger Steak Bake
Serve Amish Hamburger Steak Bake hot from the oven. It pairs well with mashed potatoes, steamed vegetables, or a fresh salad. You can also add some crusty bread to soak up the delicious beef broth.
how to store Amish Hamburger Steak Bake
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. You can reheat it in the oven or microwave. If you need to store it for longer, consider freezing the baked patties. Just make sure to let them cool before placing them in a freezer-safe container.
tips to make Amish Hamburger Steak Bake
- Use fresh ingredients for the best flavor.
- If you like a bit of spice, add some chopped green chilies or red pepper flakes to the beef mixture.
- For a richer taste, try using beef broth instead of a lower-sodium variety.
- Make sure not to overmix the beef and breadcrumbs, as this can make the patties tough.
variation
You can customize this dish by adding different vegetables, like diced carrots or zucchini. Additionally, swapping the ground beef for ground turkey or chicken can make it a lighter option.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef, but make sure to thaw it completely before mixing with other ingredients.
2. Can this dish be made ahead of time?
Absolutely! You can prepare the patties in advance and refrigerate them. Just add a few extra minutes to the baking time if baking straight from the fridge.
3. What sides go well with this dish?
Mashed potatoes, green beans, or a simple garden salad are great choices that complement the rich flavors of the Hamburger Steak Bake.
Amish Hamburger Steak Bake
Ingredients
Meat and Binding
- 1 lb ground beef Use fresh for the best flavor.
- 1 cup breadcrumbs For binding the patties.
Vegetables
- 1 cup onion, chopped Sauté for flavor.
- 1 cup mushrooms, sliced Cook until they release moisture.
- 1 cup green bell pepper, chopped Sauté with onion.
Liquid and Seasoning
- 1 cup beef broth Pour over patties before baking.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 2 tablespoons olive oil For sautéing vegetables.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add the chopped onions and bell peppers, sauté until soft.
- Add the mushrooms and cook until they release moisture.
- In a large bowl, combine ground beef, sautéed vegetables, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well.
- Shape the mixture into patties.
Baking
- Place the patties in a baking dish and pour beef broth over them.
- Cover the dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15 minutes to brown the tops.
