why make this recipe
Amish Hamburger Steak Bake is a hearty dish that brings comfort and warmth to any dinner table. It’s simple to prepare, making it perfect for busy families or anyone looking for a satisfying meal. The blend of ground beef, savory gravy, and tender onions comes together to create a delicious experience. Plus, it’s an all-in-one meal, so you won’t have to worry about side dishes!
how to make Amish Hamburger Steak Bake
Ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
Directions:
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.
- Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove and set aside.
- In the same skillet, sauté sliced onions in butter. Add flour and stir for 2 minutes, then whisk in the broth and cream.
- Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
how to serve Amish Hamburger Steak Bake
Serve the Amish Hamburger Steak Bake hot, directly from the oven. It pairs well with mashed potatoes, rice, or a simple side salad. You can also spoon some of the delicious gravy over your side dish for extra flavor!
how to store Amish Hamburger Steak Bake
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just reheat in the oven or microwave before enjoying again.
tips to make Amish Hamburger Steak Bake
- Use fresh ingredients for the best flavor.
- Don’t skip letting the patties rest; this helps them hold their shape.
- Adjust the seasoning based on your taste. You can add herbs like thyme or parsley for extra flavor.
- If you like your gravy thicker, let it cook a little longer to reduce.
variation
You can add chopped vegetables like mushrooms or bell peppers to the gravy for added flavor and nutrition. Some people also enjoy topping the patties with cheese before baking for a melty treat!
FAQs
1. Can I use different meats for this recipe?
Yes, you can use ground turkey or chicken as a lighter alternative. Just be aware that the flavor and texture may differ slightly.
2. Is it possible to make this recipe in advance?
Absolutely! You can prepare the patties and gravy a day ahead, store them in the fridge, and bake them when you’re ready to eat.
3. Can I make this recipe without breadcrumbs?
Yes! You can replace breadcrumbs with crushed crackers or oats for a similar texture, or even leave them out if you prefer.
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 large Egg (Beaten)
- 1 large Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
Gravy Ingredients
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 large Onion (Sliced)
- 1 tsp Garlic powder
Instructions
Preparation
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
- Form the mixture into 6–8 oval-shaped patties. Let them rest while you prepare the gravy base.
Cooking
- Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden. Remove and set aside.
- In the same skillet, sauté sliced onions in butter. Add flour and stir for 2 minutes, then whisk in the broth and cream.
- Nestle the patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
- Remove from the oven and let rest for 10 minutes before serving.
