Air Fryer Sliced Potatoes

why make this recipe

Sliced potatoes made in an air fryer are a quick and easy snack or side dish. They have a crispy texture outside and a soft inside, making them delightful to eat. Using an air fryer keeps them healthier than traditional frying while still delivering that delicious taste. Plus, they take less time to cook than baking in the oven.

how to make Air Fryer Sliced Potatoes

Ingredients :

• 4 medium Potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika

Directions :

1. Preheat the air fryer to 400°F (200°C).
2. Wash and slice the potatoes into thin rounds.
3. In a bowl, toss the sliced potatoes with olive oil, salt, pepper, garlic powder, and paprika.
4. Place the seasoned potatoes in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking halfway through, until the potatoes are golden and crispy.
6. Serve hot.

how to serve Air Fryer Sliced Potatoes

Air fryer sliced potatoes are great served hot as a snack or side dish. You can also dip them in ketchup, ranch dressing, or your favorite sauce to enhance the flavor. They pair well with burgers, grilled meats, or a simple salad.

how to store Air Fryer Sliced Potatoes

If you have leftovers, allow the potatoes to cool completely before placing them in an airtight container. Store them in the refrigerator for up to 3 days. When ready to eat again, reheat them in the air fryer or oven to regain their crispiness.

tips to make Air Fryer Sliced Potatoes

• Cut the potatoes into even slices for uniform cooking.
• Don’t overcrowd the basket; cook in batches if necessary to keep them crispy.
• Feel free to experiment with different spices for added flavor, like cayenne for heat or Parmesan cheese for a savory touch.

variation

You can customize the flavors of sliced potatoes by adding herbs like rosemary or thyme. Additionally, you could sprinkle some cheese on top for a cheesy potato variation before the last few minutes of cooking.

FAQs

Can I use sweet potatoes for this recipe?
Yes, you can use sweet potatoes! Just follow the same slicing and seasoning process.

Do I need to peel the potatoes?
You can choose to peel the potatoes or leave the skins on. Eating the skin adds extra fiber and nutrients.

How do I know when they’re done?
The potatoes should be golden brown and crispy. If you’re unsure, you can taste one to check the texture!

Air Fryer Sliced Potatoes

Sliced potatoes made in an air fryer are a quick and easy snack or side dish with a crispy outside and soft inside, healthier than traditional frying.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish, Snack

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

  

Main ingredients

• 4 medium Potatoes
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika

Instructions

 

Preparation

• Preheat the air fryer to 400°F (200°C).
• Wash and slice the potatoes into thin rounds.
• In a bowl, toss the sliced potatoes with olive oil, salt, pepper, garlic powder, and paprika.

Cooking

• Place the seasoned potatoes in the air fryer basket in a single layer.
• Cook for 15-20 minutes, shaking halfway through, until the potatoes are golden and crispy.
• Serve hot.

Notes

Cut the potatoes into even slices for uniform cooking. Don’t overcrowd the basket; cook in batches if necessary to keep them crispy. Feel free to experiment with different spices for added flavor, like cayenne for heat or Parmesan cheese for a savory touch. For storage, allow leftovers to cool completely before placing them in an airtight container. Store in the refrigerator for up to 3 days. Reheat in the air fryer or oven to regain crispiness.

Keyword Air Fryer, Easy Recipe, Healthy Snack, Potato Recipe, Sliced Potatoes