A quick, warm toast with egg and melted cheese. It cooks fast in an air fryer and makes a simple breakfast or snack.
introduction
This recipe makes a warm breakfast in minutes and needs few ingredients. If you like quick air fryer ideas, try an easy savory toast like the air fryer chicken mozzarella wraps for another fast meal.
why make this recipe
You make this because it is fast, simple, and tasty. It uses common ingredients and your air fryer. It is easy to change the cheese or herbs to suit taste, like how a no-bake mango cheesecake can be changed with toppings.
how to make Air Fryer Egg and Cheese Toast
Follow these clear steps. Read them all before you start.
- Preheat air fryer to 375°F.
- Lightly butter one side of each bread slice and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
For other easy one-pot ideas, see the one-pot broccoli mac and cheese for inspiration on simple meals.
Ingredients :
– 2 slices of thick bread (sourdough or sandwich bread)
– 2 eggs
– ½ cup shredded cheese (cheddar, mozzarella, etc.)
– 1 tablespoon butter (optional)
– Salt and pepper, to taste
– Optional: fresh parsley or chives
Directions :
- Preheat air fryer to 375°F.
- Lightly butter one side of the bread and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
how to serve Air Fryer Egg and Cheese Toast
Serve hot from the air fryer. Add fresh parsley or chives for color. You can put a side salad or fruit to make a fuller meal.
how to store Air Fryer Egg and Cheese Toast
Cool to room temperature, then store in an airtight container in the fridge. Eat within 1–2 days for best texture. Reheat in the air fryer at 350°F for 2–3 minutes to keep the toast crisp.
tips to make Air Fryer Egg and Cheese Toast
- Use thick bread so it holds the egg.
- Do not overfill the well; the egg needs room to set.
- Watch cook time; air fryers vary. Start checking at 6 minutes.
- Try different cheeses for new flavors. For other easy creamy recipes, try the creamy gnocchi with spinach and feta for an idea of simple swaps.
variation (if any)
- Add cooked bacon or ham before air frying.
- Put sliced tomatoes or spinach under the egg.
- Use a fried egg on top instead of baking it in the bread for a different texture.
FAQs
Q: Can I use thin bread?
A: Thin bread may sog and break. Use thick bread for best results.
Q: Can I make this in a regular oven?
A: Yes. Bake at 375°F on a baking sheet for 10–12 minutes.
Q: How do I know when the egg is done?
A: The whites should be set and opaque. Yolks may be runny or firm based on time.
Q: Can I add spices?
A: Yes. Add pepper, paprika, or a pinch of chili for heat.
Conclusion
This Air Fryer Egg and Cheese Toast is quick, simple, and tasty for any day. For another take on air fryer egg toast, see this recipe for Air Fryer Egg Toast – Cheese Curd In Paradise, and for more tips and variations, check the guide at Air Fryer Egg Toast | AirFried.com.
Air Fryer Egg and Cheese Toast
Ingredients
Main Ingredients
- 2 slices slices of thick bread (sourdough or sandwich bread) Use thick bread to hold the egg.
- 2 whole eggs Crack one egg into each bread slice.
- ½ cup shredded cheese (cheddar, mozzarella, etc.) Sprinkle around the egg as desired.
- 1 tablespoon butter (optional) Lightly butter the bread if desired.
- Salt and pepper, to taste Season to personal preference.
- Optional: fresh parsley or chives For garnish.
Instructions
Preparation
- Preheat air fryer to 375°F.
- Lightly butter one side of each bread slice and press a well into the center.
- Crack one egg into each bread slice.
- Sprinkle shredded cheese around the edges or over the whites.
Cooking
- Air fry for 6–8 minutes, until the whites are set and cheese is melted.
- Season with salt, pepper, and herbs. Serve hot.
