Peach Crisp

Peach Crisp Recipe

Nothing says summer quite like the luscious, sun-ripened sweetness of fresh peaches baked to perfection. This Peach Crisp recipe is ideal for those seeking a dessert that offers an amazing combination of flavors and textures. The juicy sweetness of the peaches pairs perfectly with the crunchy, buttery oat topping, creating an irresistible treat that will fill your kitchen with the warm aroma of baked goodness. This delightful dessert is easy to make, and it’s sure to become a family favorite!

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8

Ingredients

• For the Peach Filling:

  • 6 cups fresh peaches, peeled, pitted, and sliced (about 6-8 medium peaches)
  • 3/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

• For the Crisp Topping:

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt

Instructions

1. Preheat the Oven
   Start by preheating your oven to 350°F (175°C). This will ensure that your Peach Crisp bakes evenly and comes out perfectly golden.

2. Prepare the Peaches
   In a large mixing bowl, combine the sliced peaches with granulated sugar, flour, cinnamon, vanilla extract, and lemon juice. Toss everything together gently until the peaches are well coated. This mixture will create a juicy filling.

3. Spread the Filling
   Pour the peach filling into a greased 9×13 inch baking dish, spreading it out evenly. Reserve and let it sit while you prepare the topping.

4. Make the Crisp Topping
   In another bowl, mix together the rolled oats, flour, brown sugar, and cinnamon. Add the melted butter and salt, mixing until everything is well combined and crumbly.

5. Assemble the Crisp
   Evenly sprinkle the oat topping over the peach filling in the baking dish, making sure to cover the peaches thoroughly.

6. Bake
   Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly.

7. Cool and Serve
   Once baked, remove the Peach Crisp from the oven and allow it to cool for about 10-15 minutes before serving. This will help the juices thicken a bit, making it easier to scoop.

8. Enjoy!
   Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream for an extra treat.

Pro Tips for Perfect Results

1. Choosing Peaches: Use ripe, fresh peaches for the best flavor. Look for peaches that yield slightly to pressure and have a fragrant aroma.

2. Adjusting Sweetness: Depending on the ripeness of your peaches, you may want to adjust the amount of sugar used in the filling. Taste your peaches before adding sugar.

3. Butter Temperature: Make sure your butter is fully melted but not too hot when mixing it with the dry topping ingredients to prevent it from clumping.

4. Topping Options: For added flavor, consider adding chopped nuts, such as pecans or almonds, to the crisp topping for a delightful crunch.

5. Baking Dish Choice: Using a glass or ceramic dish can help achieve a better browning effect on the topping. Avoid metal pans as they may affect the crispiness.

Variations and Substitutions

• Fruit Variations: Feel free to mix in other fruits such as blueberries, blackberries, or raspberries for a delightful berry-peach combo.

• Healthier Swaps: For a healthier version, consider using whole wheat flour in the topping and cutting the sugar by half. You can also substitute coconut oil for butter.

• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.

Storage and Reheating Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The topping may lose some crispness, but the flavor will still be delicious.

• Reheating: To reheat, place the Peach Crisp in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore some of the crispiness of the topping.

FAQ

1. Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used, but make sure to thaw and drain any excess liquid before combining them with the other filling ingredients. You may also need to adjust the sugar based on their sweetness.

2. Can I make this ahead of time?
Absolutely! You can prepare the peach filling and topping separately and store them in the refrigerator. Assemble and bake when ready to serve.

3. How do I know when the crisp is done?
Look for a golden brown topping and bubbly fruit filling; this indicates that it is fully baked. A toothpick inserted into the topping should come out clean.

4. Can I double the recipe?
Yes, this recipe can easily be doubled; just ensure to use a larger baking dish and increase the baking time slightly.

Nutrition Estimate

Per serving, this Peach Crisp contains approximately 230 calories, 3g of protein, 37g of carbohydrates, and 9g of fat. This is an approximation and varies based on your specific ingredients and serving sizes.

With its comforting flavors and inviting aroma, this Peach Crisp is sure to please any crowd. Whether served warm and fresh out of the oven or enjoyed as a late-night snack, every bite is a delightful reminder of summer’s sweetness. Enjoy every mouthwatering moment!

Peach Crisp

A delightful dessert that features sweet peaches baked with a crunchy oat topping, perfect for summer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 230 kcal

Ingredients

  

For the Peach Filling

• 6 cups fresh peaches, peeled, pitted, and sliced (about 6-8 medium peaches)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the Crisp Topping

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the sliced peaches with granulated sugar, flour, cinnamon, vanilla extract, and lemon juice. Toss gently until the peaches are well coated.
• Pour the peach filling into a greased 9x13 inch baking dish, spreading it out evenly.
• In another bowl, mix together the rolled oats, flour, brown sugar, and cinnamon. Add the melted butter and salt, mixing until well combined and crumbly.
• Evenly sprinkle the oat topping over the peach filling.

Baking

• Place the baking dish in the preheated oven and bake for 30-35 minutes, until the topping is golden brown and the peach filling is bubbly.

Serving

• Allow the Peach Crisp to cool for about 10-15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Use ripe, fresh peaches for the best flavor. Adjust sugar based on peach ripeness. Store leftovers in an airtight container in the fridge for up to 3 days.

Keyword Baked Peaches, Crisp Recipe, Fruit Dessert, Peach Crisp, Summer Dessert