Classic Meatloaf with Brown Gravy – Juicy, Tender & Delicious!

Introduction

Classic Meatloaf with Brown Gravy is a comforting dish that embodies the warmth of home-cooked meals. This recipe delivers a wonderfully juicy and tender meatloaf, smothered in rich brown gravy, making it a family favorite. The delightful aroma wafting through your kitchen will surely bring back nostalgic memories. Get ready to impress your loved ones with this savory, hearty dish that is easy to prepare and absolutely delicious!

Prep Time, Cook Time, and Yield

Our Classic Meatloaf with Brown Gravy comes together effortlessly. Here’s what you need to know:

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6 servings

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¾ cup milk
• ½ cup ketchup (for topping)
• 2 tablespoons vegetable oil (for the gravy)
• 2 cups beef broth (for the gravy)
• 2 tablespoons all-purpose flour (for the gravy)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, minced garlic, thyme, basil, salt, pepper, and milk. Mix everything gently until well combined. Avoid over-mixing to keep the meatloaf tender.
3. Transfer the meat mixture into the prepared loaf pan, shaping it into a uniform loaf. Spread ketchup over the top to add flavor and moisture.
4. Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 160°F (70°C).
5. While the meatloaf is baking, prepare the brown gravy. In a saucepan, heat vegetable oil over medium heat. Stir in the flour to create a roux.
6. Gradually whisk in the beef broth, stirring continuously until the mixture thickens. Bring it to a simmer. Season with salt and pepper to taste.
7. Once the meatloaf is fully cooked, take it out of the oven and let it rest for 10 minutes before slicing.
8. Serve warm slices of meatloaf drizzled with brown gravy.

Pro Tips for Perfect Results

• For added flavor, try incorporating finely diced bell peppers or mushrooms into the meat mixture.
• Use lean ground beef (80/20) for the best balance of flavor and texture.
• If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to your meat mixture.
• Let the meatloaf sit before slicing to retain its juices; this step is essential for a moist result.
• Make sure to monitor the internal temperature with a meat thermometer to avoid overcooking.

Variations and Substitutions

If you’re looking to shake things up, consider these alternatives:

• Use ground turkey or chicken as a leaner option. Adjust seasonings since these meats are milder in flavor.
• Replace breadcrumbs with cooked quinoa or oats for a healthier twist.
• Swap out ketchup with BBQ sauce for a different flavor profile.

Storage and Reheating Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months. To reheat, thaw in the refrigerator overnight. Reheat in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through.

FAQs

• Can I make meatloaf ahead of time? Yes, you can prepare the mixture ahead of time and store it in the fridge for up to 24 hours before baking.
• What can I serve with meatloaf? Classic sides include mashed potatoes, green beans, or a fresh salad.
• Is meatloaf gluten-free? To make gluten-free meatloaf, substitute breadcrumbs with gluten-free alternatives like crushed gluten-free crackers or oats.
• How do I know when the meatloaf is done? The internal temperature should reach 160°F (70°C). A meat thermometer is the best way to ensure it’s cooked properly.

Nutritional Estimate

Each serving of this Classic Meatloaf with Brown Gravy contains approximately 300 calories, 25g of protein, 12g of fat, and 30g of carbohydrates. It’s a satisfying meal that balances flavor and nutrition perfectly!

Classic Meatloaf with Brown Gravy – Juicy, Tender & Delicious!

Jennifer

A comforting homemade meatloaf made with ground beef, herbs, and ketchup topping, served with rich brown gravy. Juicy, tender, and full of flavor for a nostalgic family favorite.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 420 kcal

Ingredients

  

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup milk
• 1/2 cup ketchup
• 2 tablespoons vegetable oil
• 2 cups beef broth
• 2 tablespoons all-purpose flour

Instructions

 

• Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper
• Combine beef, breadcrumbs, egg, onion, garlic, thyme, basil, salt, pepper, and milk in a bowl. Mix gently
• Transfer mixture to loaf pan, shape evenly. Spread ketchup over the top
• Bake for 50 minutes until internal temperature reaches 160°F (70°C)
• Heat 2 tablespoons oil in a saucepan, whisk in flour to make a roux
• Gradually add beef broth, stirring until thickened. Season with salt and pepper
• Let meatloaf rest 10 minutes before slicing. Serve with gravy

Notes

Add diced bell peppers or mushrooms for extra flavor
Use 80/20 lean ground beef for best results
For spiciness, add hot sauce or cayenne pepper
Let rest 10 minutes before slicing to retain juices