Slow Cooker Korean Beef

why make this recipe

Slow Cooker Korean Beef is a fantastic meal for busy days. It’s easy to prepare and requires minimal effort. You can set it in the morning and come home to a delicious, comforting dish. The flavors of soy sauce, brown sugar, and sesame oil blend perfectly with the tender beef. Serve it over rice, and you have a satisfying meal that everyone will love.

how to make Slow Cooker Korean Beef

Ingredients:

• 2 lbs beef (chuck roast or flank steak)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup sesame oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon red pepper flakes (optional)
• 1/4 cup green onions, chopped (for garnish)
• Cooked rice (for serving)

Directions:

1. In a slow cooker, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
2. Add the beef and coat it well with the sauce.
3. Cover and cook on low for 6–8 hours or on high for 4–5 hours until the beef is tender.
4. Once cooked, shred the beef in the slow cooker and stir it into the sauce.
5. Serve over cooked rice and garnish with chopped green onions.

how to serve Slow Cooker Korean Beef

Serve Slow Cooker Korean Beef over a bed of fluffy cooked rice. The rice soaks up the savory sauce, making each bite even more enjoyable. You can also add steamed vegetables on the side for a balanced meal.

how to store Slow Cooker Korean Beef

Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, you can freeze the beef for up to three months. Make sure to let it cool before placing it in the freezer.

tips to make Slow Cooker Korean Beef

• Cut the beef into smaller pieces to help it cook faster and absorb more flavor.
• Adjust the amount of brown sugar if you prefer a less sweet dish.
• For extra heat, add more red pepper flakes or serve with a spicy kimchi.

variation

You can easily customize this recipe by adding vegetables like bell peppers or carrots to the slow cooker. You can also use pork or chicken instead of beef for a different flavor.

FAQs

1. Can I use frozen beef?
Yes, you can use frozen beef, but it may take a little longer to cook.

2. What can I serve with Korean Beef?
You can serve it with rice, noodles, or even lettuce wraps for a lighter option.

3. Is this dish spicy?
The dish has a mild heat due to the red pepper flakes. You can adjust the amount or skip it if you prefer no spice.

Slow Cooker Korean Beef

A delicious and tender beef dish flavored with soy sauce, brown sugar, and sesame oil, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine Korean

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 lbs beef (chuck roast or flank steak)
• 1/2 cup soy sauce
• 1/4 cup brown sugar Adjust for sweetness preference
• 1/4 cup sesame oil
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon red pepper flakes (optional) Add more for extra heat
• 1/4 cup green onions, chopped (for garnish)
• as needed cooked rice (for serving)

Instructions

 

Preparation

• In a slow cooker, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
• Add the beef and coat it well with the sauce.

Cooking

• Cover and cook on low for 6–8 hours or on high for 4–5 hours until the beef is tender.
• Once cooked, shred the beef in the slow cooker and stir it into the sauce.

Serving

• Serve over cooked rice and garnish with chopped green onions.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Let cool before freezing. Customize with vegetables like bell peppers or carrots. Use pork or chicken instead of beef for variation.

Keyword Comfort Food, Easy Dinner, Korean Beef, Slow Cooker Korean Beef, Slow Cooker Recipes