why make this recipe
The Premium Million Dollar Roast Beef Tenderloin is a dish that impresses everyone at the dinner table. It is tender, flavorful, and perfect for special occasions or a comforting family meal. This roast is simple to prepare but looks and tastes extravagant, making it a fantastic option for celebrations like holidays, anniversaries, or gatherings with friends.
how to make Premium Million Dollar Roast Beef Tenderloin
Ingredients:
- 4 to 5 lb beef tenderloin (room temperature for even cooking)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp avocado oil
- 1 tsp prepared horseradish or Dijon mustard
- 2 tsp minced garlic
- 1 tsp minced rosemary or thyme (fresh preferred)
- 4 tbsp salted butter (Kerrygold preferred for richness)
Directions:
- Preheat the oven to 425°F (220°C). Pat the beef dry with paper towels. Season the beef all over with salt and pepper. Rub avocado oil on the outside.
- Heat a large skillet over high heat. Add the roast and sear each side until brown, about 1–2 minutes per side. Sear the ends too.
- Mix horseradish or mustard with garlic and herbs. Spread over the seared roast.
- Place butter on top of the roast.
- Roast in the hot oven for about 20–25 minutes for medium-rare (internal temp 125–130°F / 52–54°C).
- Remove the roast and tent with foil. Let it rest for 15–20 minutes, then slice to serve.
how to serve Premium Million Dollar Roast Beef Tenderloin
Serve the roast beef tenderloin hot, sliced into thick pieces. It pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a light salad. You can also offer a flavorful gravy or sauce on the side for added taste.
how to store Premium Million Dollar Roast Beef Tenderloin
After cooking, let the roast cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the fridge for up to 3 days. For longer storage, you can freeze the roast. Just make sure to slice it first for easier portions.
tips to make Premium Million Dollar Roast Beef Tenderloin
- Let the beef come to room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check the internal temperature for desired doneness.
- For extra flavor, you can marinate the meat overnight with herbs and spices.
variation
You can add different herbs, like thyme or sage, for a unique flavor. Another variation is to use different types of mustard or seasonings to tailor it to your taste.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like ribeye or strip loin, but cooking times may vary.
2. How do I know when the roast is done?
Using a meat thermometer is the best way to check. For medium-rare, the internal temperature should be 125–130°F (52–54°C).
3. Can I make this ahead of time?
Yes, you can cook it ahead of time and reheat it gently in the oven before serving. Just be careful not to overcook it when reheating.
Premium Million Dollar Roast Beef Tenderloin
Ingredients
Main Ingredients
- 4 to 5 lb beef tenderloin (room temperature for even cooking)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp avocado oil
- 1 tsp prepared horseradish or Dijon mustard
- 2 tsp minced garlic
- 1 tsp minced rosemary or thyme (fresh preferred)
- 4 tbsp salted butter (Kerrygold preferred for richness)
Instructions
Preparation
- Preheat the oven to 425°F (220°C). Pat the beef dry with paper towels and season it all over with salt and pepper.
- Rub avocado oil on the outside of the beef tenderloin.
Cooking
- Heat a large skillet over high heat and add the roast, searing each side until brown, about 1–2 minutes per side. Don't forget to sear the ends.
- Mix horseradish or mustard with garlic and herbs and spread over the seared roast.
- Place butter on top of the roast.
- Roast in the hot oven for about 20–25 minutes for medium-rare (internal temp 125–130°F / 52–54°C).
- Remove the roast and tent with foil. Let it rest for 15–20 minutes before slicing to serve.
