why make this recipe
Million Dollar Chicken Casserole is a perfect dish for busy weeknights or gatherings. It’s comforting, easy to prepare, and packed with flavor. The combination of creamy chicken and cheesy goodness topped with a crispy cracker crust makes it a crowd-pleaser. Plus, it uses simple ingredients that you might already have at home, saving you both time and money. This casserole is sure to become a favorite in your household!
how to make Million Dollar Chicken Casserole
Ingredients :
- 2 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup melted butter
Directions :
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt. Mix until well combined.
- Stir in the shredded cheddar cheese and chopped green onions.
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are well coated.
- Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for about 5 minutes before serving.
how to serve Million Dollar Chicken Casserole
Serve Million Dollar Chicken Casserole hot from the oven. It goes well with a side salad or steamed vegetables. For an extra tasty touch, consider drizzling a little hot sauce or garnishing with fresh herbs. This casserole is also great as a lunch leftover the next day!
how to store Million Dollar Chicken Casserole
To store any leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Million Dollar Chicken Casserole
- Use rotisserie chicken for an extra flavor boost and to save cooking time.
- Feel free to add more vegetables like peas or carrots for added nutrition.
- Adjust the seasoning to your taste; adding some herbs can enhance the flavor even more.
variation
You can easily adapt this recipe by swapping out the cream of chicken soup for cream of mushroom if you prefer that flavor. Additionally, you can use different cheeses, like Monterey Jack or mozzarella, for a unique twist.
FAQs
Can I make Million Dollar Chicken Casserole ahead of time?
Yes, you can prepare it a day in advance. Just assemble the casserole and refrigerate it until you’re ready to bake.
Can I use uncooked chicken?
Using cooked chicken is recommended for best results. If you want to use uncooked chicken, you will need to cook it first or adjust the baking time accordingly.
What if I don’t have buttery crackers?
You can use any type of crackers you have on hand, like saltines or even breadcrumbs, but buttery crackers add great flavor to the topping!
Million Dollar Chicken Casserole
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, black pepper, and salt. Mix until well combined.
- Stir in the shredded cheddar cheese and chopped green onions.
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
Topping
- In a separate bowl, combine the crushed crackers and melted butter. Mix until the crackers are well coated.
- Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Let it cool for about 5 minutes before serving.
