Why Make This Recipe
Garlic Parmesan Potato Wedges are a fantastic side dish or snack that everyone will love. They are easy to make and have a wonderful combination of flavors. The garlic and Parmesan cheese give the wedges a tasty and crispy finish, making them perfect for any meal or just for munching while watching a movie!
How to Make Garlic Parmesan Potato Wedges
Ingredients:
- 4 medium potatoes
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges and place them in a large bowl.
- Drizzle the olive oil over the wedges.
- In a small bowl, mix the garlic powder, onion powder, salt, and black pepper. Sprinkle the mixture over the potatoes and toss to coat evenly.
- Add the grated Parmesan cheese and toss again.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
How to Serve Garlic Parmesan Potato Wedges
These delicious potato wedges can be served as a side dish with burgers, grilled chicken, or fish. They also make a great appetizer when paired with your favorite dipping sauce, like ranch or ketchup. Don’t forget to add some extra Parmesan cheese on top for an even tastier treat!
How to Store Garlic Parmesan Potato Wedges
If you have any leftover wedges, let them cool down, then store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, place them in the oven or air fryer for a few minutes until they are warm and crispy again.
Tips to Make Garlic Parmesan Potato Wedges
- Choose potatoes that are firm and smooth for the best texture.
- You can soak the wedges in cold water for 30 minutes before baking to make them extra crispy.
- Feel free to adjust the amount of garlic powder and cheese to suit your taste.
Variation
You can spice things up by adding other seasonings like paprika, cayenne pepper, or Italian herbs. For a cheesy twist, try adding mozzarella or cheddar cheese along with the Parmesan.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes will give a different but delicious flavor to the wedges.
Can I make these wedges ahead of time?
Yes, you can prepare the wedges and season them ahead of time. Store them in the fridge and bake them before serving.
Can I freeze garlic Parmesan potato wedges?
It is best to eat them fresh, but you can freeze uncooked wedges. Just make sure to thaw them in the refrigerator before baking.
Garlic Parmesan Potato Wedges
Ingredients
Potato Wedges
- 4 medium medium potatoes Choose firm and smooth potatoes for best texture.
Seasoning
- 3 tablespoons olive oil Drizzle over the wedges.
- 2 teaspoons garlic powder Adjust to taste.
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese Can add more for extra flavor.
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley Optional for garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges and place them in a large bowl.
- Drizzle the olive oil over the wedges.
- In a small bowl, mix the garlic powder, onion powder, salt, and black pepper. Sprinkle the mixture over the potatoes and toss to coat evenly.
- Add the grated Parmesan cheese and toss again.
Baking
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
