Why Make This Recipe
Baked Chicken Cordon Bleu is a delightful dish that combines savory flavors, crispy textures, and a creamy sauce. It’s easy to prepare and impresses family and friends alike. This recipe offers a healthier twist on the classic version, as it’s baked instead of fried. With just a few simple ingredients, you can create a special meal that’s both satisfying and delicious.
How to Make Baked Chicken Cordon Bleu
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to even thickness if needed.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll each breast tightly and fasten with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet on medium-high and brown the rolls on all sides.
- Transfer rolls to a baking dish and bake for 25–30 minutes until cooked through.
- In a small pan, warm Dijon mustard with heavy cream to make the sauce.
- Serve the rolls with the warm creamy sauce.
How to Serve Baked Chicken Cordon Bleu
Baked Chicken Cordon Bleu can be served hot, fresh from the oven. Pair it with a side of steamed vegetables, mashed potatoes, or a simple salad for a complete meal. Drizzle the creamy mustard sauce over the chicken for added flavor.
How to Store Baked Chicken Cordon Bleu
To store leftovers, let the chicken cool completely. Then, place it in an airtight container in the refrigerator. It can last up to 3 days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Baked Chicken Cordon Bleu
- Use toothpicks to secure the chicken rolls tightly to prevent them from unrolling during cooking.
- Ensure the oil is hot before browning the rolls for a better crust.
- Feel free to experiment with different types of cheese or meats based on your preferences.
Variation
If you want to mix things up, you can add some spinach or mushrooms inside the chicken roll for extra flavor. You can also try using different cheeses like cheddar or provolone.
FAQs
Can I prepare Chicken Cordon Bleu in advance?
Yes, you can prepare the rolls a day in advance and keep them in the refrigerator until you’re ready to bake them.
Can I freeze leftover Baked Chicken Cordon Bleu?
Yes, you can freeze it! Wrap the chicken rolls tightly and store them in the freezer for up to a month. Thaw in the refrigerator before reheating.
What can I use instead of ham?
You can substitute turkey or even veggies like roasted peppers for a lighter option.
Baked Chicken Cordon Bleu
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Pound to even thickness if needed
- 4 slices slices of ham
- 4 slices slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 pieces eggs, beaten
- to taste Salt and pepper
- 1/2 cup Dijon mustard Used for the sauce
- 1/2 cup heavy cream Used for the sauce
- 2 tablespoons olive oil For browning the rolls
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to even thickness if needed.
- Place a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll each breast tightly and fasten with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, then coat with breadcrumbs.
Cooking
- Heat olive oil in a skillet on medium-high and brown the rolls on all sides.
- Transfer rolls to a baking dish and bake for 25–30 minutes until cooked through.
- In a small pan, warm Dijon mustard with heavy cream to make the sauce.
- Serve the rolls with the warm creamy sauce.
