Million Dollar Roast Beef Tenderloin

Why Make This Recipe

Million Dollar Roast Beef Tenderloin is perfect for special occasions and gatherings. It’s elegant, flavorful, and impresses your guests without too much hassle. The tenderloin cuts easily and is a crowd-pleaser. This recipe brings together simple ingredients that enhance the natural flavor of the beef, making it a fantastic centerpiece for any meal.

How to Make Million Dollar Roast Beef Tenderloin

Ingredients

• 2 to 3 pounds beef tenderloin, trimmed
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth

Directions

1. Preheat your oven to 425°F.
2. In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
3. Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes.
4. Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
5. Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
6. Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare. Use a meat thermometer for accuracy.
7. Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.
8. Slice the beef and serve with the pan juices drizzled over the top.

How to Serve Million Dollar Roast Beef Tenderloin

Serve the roast beef tenderloin with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad. The pan juices add extra flavor, so drizzle them over the beef slices for a delicious finish. You can also serve it with horseradish sauce or a simple gravy to enhance the meal.

How to Store Million Dollar Roast Beef Tenderloin

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the beef in a 350°F oven until warmed through, or slice and microwave in short intervals. You can also freeze the roast for up to three months, but it’s best to slice it before freezing.

Tips to Make Million Dollar Roast Beef Tenderloin

• Let the beef sit at room temperature for 30 minutes before cooking. This helps it cook evenly.
• Use a meat thermometer to check the internal temperature for perfect doneness.
• For extra flavor, marinate the beef in the fridge for a few hours or overnight.
• Keep an eye on the cooking time, as it can vary based on your oven and size of the tenderloin.

Variation

You can add different herbs like oregano or thyme for a unique flavor. Try adding a splash of red wine to the beef broth for an extra depth of flavor.

FAQs

Q: Can I use a different cut of beef?
A: You can use other cuts like ribeye or sirloin, but cooking times will vary. Tenderloin is the best for tenderness and flavor.

Q: What is the best way to check if the beef is done?
A: Use a meat thermometer. For medium-rare, aim for 135°F. For medium, look for 145°F.

Q: Can I prepare this dish ahead of time?
A: Yes, you can marinate the beef the night before and roast it when ready to serve. This saves time and enhances the flavors.

Million Dollar Roast Beef Tenderloin

Elegant and flavorful roast beef tenderloin that's perfect for special occasions, impressing guests with simple yet delicious ingredients.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dinner, Main Course

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

For the Marinade

• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce

Main Ingredients

• 2 to 3 pounds beef tenderloin, trimmed
• 1 cup beef broth

Instructions

 

Preparation

• Preheat your oven to 425°F.
• In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, rosemary, thyme, Dijon mustard, and Worcestershire sauce to create a marinade.
• Rub the marinade all over the beef tenderloin, ensuring it is well coated. Let it sit at room temperature for 30 minutes.

Cooking

• Heat a large oven-safe skillet over medium-high heat. Once hot, sear the beef tenderloin on all sides until browned, about 3-4 minutes per side.
• Pour the beef broth into the skillet around the tenderloin, then transfer the skillet to the preheated oven.
• Roast the beef for about 25-30 minutes, or until it reaches an internal temperature of 135°F for medium-rare.
• Remove the skillet from the oven and transfer the beef to a cutting board. Cover loosely with aluminum foil and let it rest for 10-15 minutes before slicing.

Serving

• Slice the beef and serve with the pan juices drizzled over the top.

Notes

Let the beef sit at room temperature for 30 minutes before cooking to help it cook evenly. Use a meat thermometer for accuracy in checking the internal temperature. For extra flavor, consider marinating the beef in the fridge for a few hours or overnight. Keep an eye on the cooking time as it can vary based on oven and size of the tenderloin. You can also add different herbs like oregano or thyme for a unique flavor.

Keyword dinner recipe, elegant meal, Roast Beef, special occasions, tenderloin