Why Make This Recipe
Southern Style Cheeseburger Pie is not only delicious but also a fun and easy way to enjoy the flavors of a classic cheeseburger. This dish combines all the best parts of a burger—a savory beef filling, melted cheese, and a fluffy crust—into one simple pie. It’s perfect for a family dinner, a potluck, or even a weeknight meal. Plus, it requires minimal prep and cooking time, making it a great choice for busy cooks.
How to Make Southern Style Cheeseburger Pie
Ingredients:
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 0.5 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- 1/2 cup diced onion
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the shredded cheddar cheese and season with salt and pepper.
- In a bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Grease a pie dish and pour in the beef mixture, then top with the Bisquick mixture.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Let cool for a few minutes before slicing and serving.
How to Serve Southern Style Cheeseburger Pie
Serve this savory pie warm, sliced into wedges. It pairs well with a simple side salad or some steamed vegetables for a complete meal. You might also want to offer ketchup and mustard on the side for those who like extra condiments.
How to Store Southern Style Cheeseburger Pie
To store leftover cheeseburger pie, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap it well and place it in a freezer-safe container. It should maintain its best quality for up to 2 months. When you’re ready to eat, reheat it in the oven or microwave until warmed through.
Tips to Make Southern Style Cheeseburger Pie
- Make sure to drain the fat from the beef well to keep your pie from becoming greasy.
- Feel free to add other ingredients such as chopped bell peppers, mushrooms, or even diced pickles for some extra flavor.
- You can also use different types of cheese if you’d like to change up the flavor—try mozzarella or pepper jack for a twist.
Variation
You can easily customize this pie by using ground turkey or chicken instead of beef for a lighter option. Additionally, you can add some spices or herbs such as garlic powder or Italian seasoning to enhance the flavor.
FAQs
Can I make this ahead of time?
Yes, you can prepare the beef mixture and Bisquick mixture ahead of time. Just combine them and bake when you’re ready to serve.
How do I know when the pie is done?
The pie is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I use a different mix instead of Bisquick?
Absolutely! You can substitute with other pancake or biscuit mixes, but make sure to adjust the liquid based on the mix’s instructions.
Southern Style Cheeseburger Pie
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 0.5 cup Bisquick mix
- 1 cup milk
- 2 large eggs
- 0.5 cup diced onion
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the ground beef and diced onion over medium heat until the beef is browned. Drain excess fat.
- Stir in the shredded cheddar cheese and season with salt and pepper.
- In a bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
- Grease a pie dish and pour in the beef mixture, then top with the Bisquick mixture.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Let cool for a few minutes before slicing and serving.
