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why make this recipe

Crispy Chicken Wonton Tacos are a fun and tasty way to enjoy a blend of Asian and Mexican flavors. They are quick to prepare and make a great appetizer or light meal. The crispy wonton wrappers paired with tender chicken and fresh coleslaw create a delicious crunch that everyone will love. Perfect for gatherings or a simple dinner at home, these tacos stand out with their unique flavor and texture.

Table of Contents

how to make Crispy Chicken Wonton Tacos

Ingredients:

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Directions:

Marinate the chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cook the marinated chicken in a skillet over medium heat until done, about 5-7 minutes.
In a bowl, toss the coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil.
Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
Fill each wonton with chicken and coleslaw, and then drizzle with sweet chili sauce.
Garnish with sesame seeds and cilantro.

how to serve Crispy Chicken Wonton Tacos

Serve the Crispy Chicken Wonton Tacos warm as a delicious appetizer or a light meal. You can arrange them on a platter and let your guests add their favorite toppings, like additional sweet chili sauce or more cilantro.

how to store Crispy Chicken Wonton Tacos

If you have leftovers, store the filling separately from the wonton wrappers. Place the chicken and coleslaw in an airtight container in the refrigerator for up to 3 days. The wonton wrappers should be kept in a cool, dry place. To reheat, simply warm the filling in a skillet and fry the wrappers again briefly for that crispy texture.

tips to make Crispy Chicken Wonton Tacos

Ensure the oil is hot enough before frying the wonton wrappers to achieve that perfect crispiness.
Don’t overcrowd the pan when frying; do it in batches if necessary.
Feel free to experiment with different sauces like sriracha or hoisin for extra flavor in your tacos.

variations

You can customize these tacos by adding different proteins, such as shrimp or tofu. Additionally, feel free to mix up the coleslaw by adding other veggies like bell peppers or cucumbers for extra crunch.

FAQs

Can I make these tacos ahead of time?
Yes, you can prepare the chicken and coleslaw in advance and store them in the fridge. Fry the wonton wrappers just before serving for the best texture.

Can I use a different sauce instead of teriyaki?
Absolutely! You can use any stir-fry sauce, or even barbecue sauce for a different flavor.

How do I keep the wonton wrappers from getting soggy?
Fill the wontons just before serving to keep them crispy. Avoid leaving them filled for too long before serving.

Crispy Chicken Wonton Tacos

A fun and tasty blend of Asian and Mexican flavors, these crispy wonton tacos filled with tender chicken and fresh coleslaw make a perfect appetizer or light meal.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer, Main Course

Cuisine Asian, Mexican

Servings 4 tacos

Calories 250 kcal

Ingredients

Chicken Marinade

2 pieces boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tablespoon sesame oil divided
1 tablespoon low-sodium soy sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, grated

Coleslaw Topping

2 cups coleslaw mix (cabbage and carrots)
2 pieces green onions, thinly sliced
1 tablespoon rice vinegar
1 teaspoon honey

Wonton Wrappers

12 pieces wonton wrappers
2 tablespoons sweet chili sauce
1 teaspoon sesame seeds
2 tablespoons chopped cilantro

Instructions

Preparation

Marinate the chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, garlic, and ginger for 10 minutes.
In a skillet, cook the marinated chicken over medium heat until done, about 5-7 minutes.
In a bowl, toss the coleslaw mix, green onions, rice vinegar, honey, and the remaining sesame oil.
Lightly fry the wonton wrappers in oil for 20-30 seconds per side until crispy.
Fill each wonton with chicken and coleslaw, and then drizzle with sweet chili sauce.
Garnish with sesame seeds and cilantro.

Notes

Serve the tacos warm. Store the filling separately from the wonton wrappers for best results. Reheat the filling in a skillet and fry the wonton wrappers briefly to regain their crispiness.

Keyword Appetizer, Chicken Tacos, Crispy Chicken Wonton Tacos, Fusion Recipe, Wonton Tacos