Easy Crock Pot Crack Chicken

Why Make This Recipe

Easy Crock Pot Crack Chicken is a tasty, creamy dish that will please everyone at the table. It’s simple to prepare, making it perfect for busy weeknights or gatherings. This savory dish is packed with flavor and can be served in many ways, making it versatile and enjoyable for families or guests.

How to Make Easy Crock Pot Crack Chicken

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 (8 oz) package cream cheese
• 1 cup cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• 1/4 cup green onions, chopped

Directions:

1. Add the chicken breasts to the slow cooker.
2. Sprinkle the ranch seasoning mix over the chicken.
3. Place the cream cheese on top of the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
5. Remove the chicken and shred it with two forks, then return it to the slow cooker.
6. Stir in the cheddar cheese and crumbled bacon until melted.
7. Top with chopped green onions before serving.

How to Serve Easy Crock Pot Crack Chicken

Easy Crock Pot Crack Chicken is great served over rice, in a sandwich, or in a wrap. You can also serve it with fresh veggies or a simple salad on the side. The creamy texture and rich flavors make it a hit in any form.

How to Store Easy Crock Pot Crack Chicken

To store leftovers, place the chicken in an airtight container in the fridge. It will keep for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 2-3 months. Just thaw it in the fridge overnight before reheating.

Tips to Make Easy Crock Pot Crack Chicken

• If you want a little bit of spice, add a few dashes of hot sauce or some diced jalapeños.
• You can use any type of cheese you like if cheddar is not your favorite.
• A slow cooker liner can make clean-up easier.

Variation

Consider adding vegetables like spinach or bell peppers for a bit more nutrition. You can also replace the cream cheese with Greek yogurt for a lighter option.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so.

Can I make this dish without bacon?
Yes, you can skip the bacon or use turkey bacon for a healthier option.

How can I make this recipe dairy-free?
To make it dairy-free, use a dairy-free cream cheese substitute and omit the cheddar cheese or use a dairy-free alternative.

Crock Pot Crack Chicken

Easy Crock Pot Crack Chicken is a tasty, creamy dish that is simple to prepare and perfect for busy weeknights or gatherings. Packed with flavor, it can be served in many ways.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 8 oz package cream cheese
• 1 cup cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled
• 1/4 cup green onions, chopped

Instructions

 

Preparation

• Add the chicken breasts to the slow cooker.
• Sprinkle the ranch seasoning mix over the chicken.
• Place the cream cheese on top of the chicken.

Cooking

• Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
• Remove the chicken and shred it with two forks, then return it to the slow cooker.
• Stir in the cheddar cheese and crumbled bacon until melted.
• Top with chopped green onions before serving.

Notes

To store leftovers, place the chicken in an airtight container in the fridge for up to 3-4 days. Can be frozen for 2-3 months. For a spicier version, add hot sauce or diced jalapeños. You can use any type of cheese you like, and a slow cooker liner can make clean-up easier.

Keyword Comfort Food, Crack Chicken, Crock Pot, Easy Chicken Recipe, Slow Cooker