This creamy yogurt Jello dessert is a no-bake classic made with just a few ingredients. It’s refreshing, fruity, and perfect for warm days or quick gatherings.
1 (3 oz) box flavored Jello (any flavor)
1 cup boiling water
1 cup cold water
1 cup plain or flavored yogurt
Optional: whipped cream, fruit, granola
1. Dissolve Jello in 1 cup boiling water, stir for 2 minutes.
2. Add 1 cup cold water and stir again.
3. Let it cool slightly, then whisk in the yogurt until smooth.
4. Pour into serving dish or cups.
5. Chill for 4+ hours until set.
6. Serve with toppings of choice.
You can use Greek yogurt for a thicker texture.
Try flavor combinations like lemon + vanilla or strawberry + strawberry.
Best served chilled. Holds up well for 2–3 days in the fridge.
Find it online: https://www.nobakingdessert.com/yogurt-jello-dessert/