Print

Yogurt Jello Dessert: Light, Creamy Treat Everyone Loves

Yogurt Jello Dessert in Glass Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy yogurt Jello dessert is a no-bake classic made with just a few ingredients. It’s refreshing, fruity, and perfect for warm days or quick gatherings.

Ingredients

Scale

1 (3 oz) box flavored Jello (any flavor)

1 cup boiling water

1 cup cold water

1 cup plain or flavored yogurt

Optional: whipped cream, fruit, granola

Instructions

1. Dissolve Jello in 1 cup boiling water, stir for 2 minutes.

2. Add 1 cup cold water and stir again.

3. Let it cool slightly, then whisk in the yogurt until smooth.

4. Pour into serving dish or cups.

5. Chill for 4+ hours until set.

6. Serve with toppings of choice.

Notes

You can use Greek yogurt for a thicker texture.

Try flavor combinations like lemon + vanilla or strawberry + strawberry.

Best served chilled. Holds up well for 2–3 days in the fridge.

0 Shares
Tweet
Pin
Share