Watermelon Cake That Will Surprise You – Refreshing, Real, and No Oven Required
This no bake watermelon cake is a fresh, fruity, and eye-catching dessert made with real watermelon, whipped cream, and seasonal berries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: No Bake Desserts
- Method: No Bake
- Cuisine: American
Ingredients
1 whole seedless watermelon
2 cups whipped cream or Greek yogurt
1/2 cup strawberries, sliced
1/2 cup blueberries
1/4 cup crushed pistachios
Fresh mint leaves for garnish
Instructions
1. Cut the top and bottom off the watermelon, then trim the sides to form a cake shape.
2. Pat the watermelon dry with paper towels.
3. Frost the watermelon with whipped cream or yogurt.
4. Decorate with sliced strawberries, blueberries, and pistachios.
5. Garnish with mint leaves.
6. Chill for at least 30 minutes before serving.
Notes
Make sure the watermelon is completely dry before adding cream to help it stick.
Use a sharp knife to slice cleanly for serving.
Find it online: https://www.nobakingdessert.com/watermelon-cake/