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Oreo Lasagna Recipe: Easy No-Bake Dessert Everyone Will Love

Oreo Lasagna served in a ceramic dish with visible layers

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A creamy, no-bake dessert layered with crushed Oreo cookies, sweetened cream cheese, chocolate pudding, and whipped topping.

Ingredients

Scale

1 package (36) Oreo cookies

6 tablespoons melted butter

8 oz cream cheese, softened

1/4 cup sugar

2 tablespoons milk

12 oz Cool Whip, divided

2 (3.9 oz) chocolate pudding mix

3 1/4 cups cold milk

Optional: extra Oreos, chocolate chips for topping

Instructions

1. Crush the Oreo cookies into fine crumbs. Reserve 1/2 cup for topping.

2. Mix the remaining crumbs with melted butter. Press into a 9×13 dish and chill.

3. Beat cream cheese, 2 tbsp milk, and sugar until smooth. Fold in 1 cup Cool Whip.

4. Spread cream cheese layer over the crust.

5. Whisk pudding mix with 3 1/4 cups milk until thick. Spread over cream cheese layer.

6. Top with remaining Cool Whip.

7. Sprinkle reserved crumbs and optional toppings.

8. Chill for 4 hours or overnight before serving.

Notes

Make ahead and refrigerate up to 2 days.

Customize flavors with peanut butter, mint, or fruit pudding.

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