A creamy, no-bake dessert layered with crushed Oreo cookies, sweetened cream cheese, chocolate pudding, and whipped topping.
1 package (36) Oreo cookies
6 tablespoons melted butter
8 oz cream cheese, softened
1/4 cup sugar
2 tablespoons milk
12 oz Cool Whip, divided
2 (3.9 oz) chocolate pudding mix
3 1/4 cups cold milk
Optional: extra Oreos, chocolate chips for topping
1. Crush the Oreo cookies into fine crumbs. Reserve 1/2 cup for topping.
2. Mix the remaining crumbs with melted butter. Press into a 9×13 dish and chill.
3. Beat cream cheese, 2 tbsp milk, and sugar until smooth. Fold in 1 cup Cool Whip.
4. Spread cream cheese layer over the crust.
5. Whisk pudding mix with 3 1/4 cups milk until thick. Spread over cream cheese layer.
6. Top with remaining Cool Whip.
7. Sprinkle reserved crumbs and optional toppings.
8. Chill for 4 hours or overnight before serving.
Make ahead and refrigerate up to 2 days.
Customize flavors with peanut butter, mint, or fruit pudding.
Find it online: https://www.nobakingdessert.com/oreo-lasagna/