Which cream cheese is best for no bake cheesecake?

For a no bake strawberry cream cheese pie , always use full-fat, brick-style cream cheese like Philadelphia. Avoid whipped or spreadable varieties, as they contain extra moisture and air that prevent the filling from setting properly.

How do you keep a strawberry pie from being runny?

Start with dry strawberries and use a homemade glaze thickened with cornstarch. Chill each layer properly and consider adding a little gelatin if you need a firmer hold. Let the finished pie set in the fridge for at least 6 hours or overnight for best results.

What’s in McDonald’s strawberry cream pie?

McDonald’s version includes a processed strawberry filling and sweet cream encased in a flaky crust and baked until golden. Unlike a homemade no bake strawberry cream cheese pie , it’s served hot, lacks real cream cheese, and uses artificial flavoring for shelf life.

What is the best pie crust for a strawberry pie?

For a no bake version, a graham cracker crust is the go-to for its light sweetness and crunch. Cookie-based or nut crusts are great alternatives that add texture and flavor. Just make sure the crust is chilled long enough to hold its shape.

No Bake Strawberry Cream Cheese Pie – 5-Star Summer Favorite Recipe

Description

This no bake strawberry cream cheese pie is a creamy, fruity dessert made with a graham cracker crust, rich cream cheese filling, and fresh strawberry topping. It’s cool, refreshing, and simple to prepare!

Ingredients

Scale

1 ½ cups graham cracker crumbs

6 tablespoons melted butter

2 tablespoons sugar

16 oz full-fat cream cheese, softened

¾ cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping

2 cups sliced fresh strawberries

½ cup water

2 tablespoons cornstarch

2 tablespoons sugar

1 teaspoon lemon juice

Instructions

1. Mix graham cracker crumbs, butter, and sugar, then press into pie dish and chill.

2. Beat cream cheese, powdered sugar, and vanilla until smooth.

3. Fold in whipped topping until fully combined.

4. Spread cream cheese filling into chilled crust and refrigerate.

5. Cook strawberries, sugar, water, and lemon juice. Thicken with cornstarch slurry.

6. Cool strawberry mixture then spoon over cream cheese layer.

7. Chill pie at least 6 hours or overnight before serving.

Notes

Use brick-style cream cheese for best results.

Optional: add gelatin to glaze for extra hold in hot weather.

Top with fresh whipped cream or mint before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 21g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: no bake strawberry cream cheese pie, no bake pie, strawberry dessert, easy summer pie