Description
This no-bake cottage cheese cheesecake is creamy, protein-packed, and requires no oven. A healthier spin on classic cheesecake with simple ingredients and rich flavor.
Ingredients
2 cups cottage cheese (full-fat recommended)
1/2 cup plain Greek yogurt
1/4 cup honey or maple syrup
1 tsp vanilla extract
1 tbsp lemon juice
2 tsp lemon zest
1 tbsp gelatin or agar-agar (bloomed)
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
Instructions
1. Blend cottage cheese until completely smooth.
2. Add yogurt, honey, vanilla, lemon juice, and zest. Blend again.
3. Bloom gelatin in warm water. Let cool slightly.
4. Stir cooled gelatin into cheesecake mixture until combined.
5. Mix graham cracker crumbs with melted butter; press into a springform pan.
6. Pour cheesecake filling into crust and smooth the top.
7. Refrigerate for 6–8 hours or until fully set.
8. Slice, top with berries, and serve chilled.
Notes
Use full-fat cottage cheese for best texture.
Refrigerate overnight for firmest results.
Customize with fruit swirls, chocolate, or peanut butter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: No-Bake Dessert
- Method: No-Bake
- Cuisine: American