What is iced horchata oatmilk shaken espresso at Starbucks?

The iced horchata oatmilk shaken espresso Starbucks drink is a cinnamon-spiced, dairy-free coffee made with blonde espresso, horchata syrup, and creamy oatmilk. It’s shaken with ice to create a frothy texture and then poured over more oatmilk. Inspired by the traditional horchata drink, it blends comforting spices with the bold energy of espresso for a refreshing, flavorful sip.

Is the iced horchata oatmilk shaken espresso good?

Absolutely—the iced horchata oatmilk shaken espresso Starbucks offers is one of the best balanced iced drinks. The iced horchata shaken espresso is smooth, slightly sweet, and packed with cinnamon and vanilla flavor. The oatmilk gives it a silky finish without feeling heavy, and the shaken espresso adds a rich texture and light foam that brings everything together beautifully.

What does the Starbucks horchata shaken espresso taste like?

It tastes like a chilled cinnamon latte with a twist. You’ll notice a warm blend of spices, a hint of vanilla, and the nutty creaminess of oatmilk all layered over blonde espresso. The shaking gives it a smoother, more luxurious mouthfeel compared to simply stirring it. It’s a cozy flavor in a cool, refreshing form.

How many calories in iced horchata oatmilk shaken espresso?

A grande size of the iced horchata oatmilk shaken espresso Starbucks version contains approximately 140–160 calories , depending on syrup amount. Homemade versions let you control the calories by adjusting syrup and milk types. Using unsweetened oatmilk and a lighter hand with the syrup can reduce it to under 100 calories.

Iced Horchata Oatmilk Shaken Espresso Starbucks

Name: Iced Horchata Oatmilk Shaken Espresso Starbucks – Creamy Copycat Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 shots blonde espresso or strong coffee; 2 tbsp horchata syrup (store-bought or homemade); ¾ cup oatmilk (unsweetened preferred); Ice cubes; Optional: ground cinnamon or cinnamon stick for garnish

Description

A creamy, cinnamon-spiced drink, this iced horchata oatmilk shaken espresso Starbucks copycat is ready in 5 minutes.

Ingredients

2 shots blonde espresso or strong coffee

2 tbsp horchata syrup (store-bought or homemade)

¾ cup oatmilk (unsweetened preferred)

Ice cubes

Optional: ground cinnamon or cinnamon stick for garnish

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Instructions

1. Brew espresso shots or strong coffee.

2. Mix espresso with horchata syrup while warm.

3. Add espresso mixture and ice to a mason jar.

4. Shake vigorously for 20 seconds until frothy.

5. Pour into a glass over fresh ice.

6. Top with oatmilk and stir gently.

7. Garnish and serve!

Notes

Use unsweetened oatmilk for fewer calories.

Homemade horchata syrup gives a more authentic flavor.

Adjust sweetness by reducing syrup or adding sugar-free options.

Prep Time: 5 mins
Cook Time: 0 mins
Category: Drinks
Method: Shaken
Cuisine: American