Where can I buy Friendly’s watermelon cake?

You can find Friendly’s Watermelon Roll at select grocery stores in the Northeastern U.S., especially during summer. Try stores like Big Y or check their official site for a store locator.

Can you have watermelon and ice cream together?

Yes! The refreshing, hydrating flavor of watermelon pairs wonderfully with creamy textures like vanilla ice cream or fruity sherbets. It's a light yet indulgent combo.

Is Friendly’s watermelon roll discontinued?

No, it’s still in production but only available seasonally and in limited regions. That’s why many opt for a homemade version like the one in this article.

Which flavor is best in ice cream cake?

It depends on preference, but watermelon sherbet, vanilla ice cream, and lime sherbet create a refreshing and eye-catching combo that’s ideal for summer.

Ice Cream Watermelon Cake – Easy No-Bake Recipe With a Twist

Name: Ice cream watermelon cake
Prep time: 30 min
Total time: 6 h
Cuisine: American
Ingredients: 1 quart lime sherbet or pistachio ice cream (for rind); 1½ quarts watermelon sherbet or strawberry ice cream (for flesh); ½ cup mini chocolate chips (for seeds); 1 pint vanilla ice cream (optional white layer); Springform pan (8–9 inch); Plastic wrap or parchment

Ice cream watermelon cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This colorful no-bake ice cream watermelon cake features layers of fruity sherbet and mini chocolate chips, mimicking a real watermelon. A fun, cool treat for hot summer days.

Author: jennifer
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 6 hours
Yield: 8–10 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 quart lime sherbet or pistachio ice cream (for rind)

1½ quarts watermelon sherbet or strawberry ice cream (for flesh)

½ cup mini chocolate chips (for seeds)

1 pint vanilla ice cream (optional white layer)

Springform pan (8–9 inch)

Plastic wrap or parchment

Cook Mode Prevent your screen from going dark

Instructions

1. Line a springform pan with plastic wrap.

2. Spread softened lime sherbet around bottom and sides for the rind. Freeze 30 minutes.

3. Optional: Add a thin vanilla ice cream layer and freeze 20 minutes.

4. Fold chocolate chips into softened watermelon sherbet and fill the center.

5. Smooth the top and freeze the cake for 4–6 hours or overnight.

6. Remove from pan, slice with a warm knife, and serve immediately.

Notes

Soften each ice cream slightly before spreading.

Decorate with whipped cream, mint, or candies for flair.

Store wrapped in freezer for up to one week.

Find it online: https://www.nobakingdessert.com/ice-cream-watermelon-cake/