Description
These no-bake brownie balls are rich, chocolatey, and simple to make. With options like protein, date-based, and Elle Gibson’s famous variation, there’s something for everyone.
Ingredients
1 cup rolled oats
1/2 cup cocoa powder
1/2 cup nut butter
1/3 cup maple syrup or honey
1/2 cup protein powder (optional)
1/2 cup Medjool dates (pitted, for date version)
1 tsp vanilla extract
Pinch of salt
Optional: coconut flakes, crushed nuts, or chocolate chips
Instructions
1. In a food processor, blend oats and cocoa powder.
2. Add nut butter, maple syrup, and vanilla. Blend again.
3. If making the date version, add soaked dates and pulse until sticky.
4. Fold in protein powder or chocolate chips, if using.
5. Roll into small balls.
6. Coat with coconut, nuts, or cocoa as desired.
7. Chill for 20–30 minutes before serving.
Notes
Store in an airtight container in the fridge for up to 7 days.
Freeze for longer shelf life.
Mix and match add-ins like chia seeds, flax, or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: No-Bake Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 110
- Sugar: 7g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: brownie balls, no-bake brownies, date brownies, protein brownie bites