Can I use Biscoff cookies for banana pudding?

Yes, and they’re an amazing upgrade. Biscoff cookies absorb the pudding beautifully while adding a warm, spiced caramel flavor. They soften like Nilla Wafers but bring more depth and character to the dessert.

Do Biscoff and banana go together?

Absolutely. The cinnamon and caramel tones in Biscoff cookies balance perfectly with the sweet creaminess of bananas. It’s a flavor combination that feels both comforting and elevated.

What can I use instead of Nilla Wafers for banana pudding?

You can use Biscoff cookies, graham crackers, gingersnaps, vanilla Oreos, or even shortbread cookies. Each gives a different flavor profile, but Biscoff is the most flavorful substitute.

What is the flavor of Biscoff cookies?

Biscoff cookies have a rich, caramelized sweetness with warm hints of cinnamon, nutmeg, and brown sugar. Their unique spiced flavor makes them perfect for enhancing creamy desserts like banana pudding.

Banana Pudding with Biscoff Cookies – Ultimate No-Bake Twist

Description

Creamy banana pudding with Biscoff cookies—a spiced no-bake twist on the Southern classic.

Ingredients

25–30 Biscoff cookies

4 ripe bananas

1 (3.4 oz) package instant vanilla pudding

1½ cups cold milk

1 can (14 oz) sweetened condensed milk

2 cups whipping cream

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Instructions

1. Whisk pudding mix, cold milk, and condensed milk until smooth. Chill 10 minutes.

2. Whip cream until stiff peaks form.

3. Fold whipped cream into the pudding until fully combined.

4. In a dish, layer pudding, sliced bananas, and crushed Biscoff cookies.

5. Repeat layers, finishing with cookies and banana slices.

6. Cover and chill for at least 2 hours before serving.

Notes

Use slightly underripe bananas to prevent browning.

Add toppings like caramel drizzle or chocolate for variation.

Store up to 3 days in the fridge.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American