Banana Pudding with Biscoff Cookies – A Spiced, Creamy No-Bake Delight
Creamy banana pudding with Biscoff cookies—a spiced no-bake twist on the Southern classic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
25–30 Biscoff cookies
4 ripe bananas
1 (3.4 oz) package instant vanilla pudding
1½ cups cold milk
1 can (14 oz) sweetened condensed milk
2 cups whipping cream
Instructions
1. Whisk pudding mix, cold milk, and condensed milk until smooth. Chill 10 minutes.
2. Whip cream until stiff peaks form.
3. Fold whipped cream into the pudding until fully combined.
4. In a dish, layer pudding, sliced bananas, and crushed Biscoff cookies.
5. Repeat layers, finishing with cookies and banana slices.
6. Cover and chill for at least 2 hours before serving.
Notes
Use slightly underripe bananas to prevent browning.
Add toppings like caramel drizzle or chocolate for variation.
Store up to 3 days in the fridge.