How to make chocolate ice cream with only 3 ingredients?

To make chocolate ice cream with only 3 ingredients, whip 2 cups of heavy cream to stiff peaks. In a separate bowl, mix 1 can of sweetened condensed milk with ½ cup of unsweetened cocoa powder. Gently fold the whipped cream into the chocolate base, pour into a container, and freeze for 6 hours or until firm.

How to make a 3 ingredient ice cream?

The classic 3 ingredient ice cream uses heavy cream, sweetened condensed milk, and your flavor of choice—like cocoa powder for chocolate. Simply whip the cream, combine the flavor with condensed milk, fold them together, and freeze. No machine needed, and it’s scoopable straight from the freezer.

How to make a quick chocolate ice cream?

For quick chocolate ice cream, use the no-churn method: blend whipped cream, cocoa powder, and sweetened condensed milk. It takes 10 minutes to prepare and a few hours to freeze. You’ll get smooth, creamy chocolate ice cream with minimal effort.

How to make ice cream in 2 ingredients?

Yes! A basic 2-ingredient ice cream can be made with just heavy cream and sweetened condensed milk. Skip the cocoa for a vanilla version or add instant coffee or fruit puree for flavor. It’s a versatile base that still delivers rich, creamy results.

3 Ingredient Ice Cream Chocolate – Quick, Creamy & Irresistible

Name: 3 Ingredient Ice Cream Chocolate Recipe (No Machine Needed!)
Prep time: 10 min
Total time: PT-486858H49M25S
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 (14 oz) can sweetened condensed milk; 1/2 cup unsweetened cocoa powder

Description

A quick and creamy no-churn chocolate ice cream made with just 3 ingredients. Perfect for summer treats without the need for an ice cream maker.

Ingredients

2 cups heavy whipping cream

1 (14 oz) can sweetened condensed milk

1/2 cup unsweetened cocoa powder

Cook Mode Prevent your screen from going dark

Instructions

1. Whip the heavy cream to stiff peaks in a chilled bowl.

2. Mix cocoa powder into sweetened condensed milk until smooth.

3. Gently fold the whipped cream into the chocolate mixture.

4. Transfer to a freezer-safe container, smooth the top, and cover.

5. Freeze for at least 6 hours or overnight before serving.

Notes

Use Dutch-processed cocoa for a deeper flavor.

Don’t overmix when folding to keep the texture light.

Store in an airtight container and enjoy within 2–3 weeks.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American